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Thai Green Curry Butternut Squash Risotto Recipe with Cashews
two plates filled with rice and vegetables on top of a table next to a fork
inspiralized.com

Thai Green Curry Butternut Squash Risotto with Cashews - Inspiralized

25min · Vegan, Gluten free, Paleo
An easy and simple meal, this butternut squash "risotto" has the same consistency of risotto, but is made with riced butternut squash. Cooked in Thai green curry paste and topped with a little crunch from cashews, you'll be amazed by how flavorful this meal is. You can stir in cooked chicken for protein or some tofu!
inspiralized
Ali Maffucci

Ingredients

Produce
• 2 cups Baby spinach
• 4 cups Butternut squash
• 1 Garlic clove
• 1 knob Ginger
• 1 Lime
• 1/2 cup Onion
Canned Goods
• 1 15oz can Coconut milk, lite
• 2 heaping tbsp Green curry paste
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Coconut oil
Nuts & Seeds
• 1/4 cup Cashews, raw

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