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Entremet Cake

This entremet cake is all about layers of flavour and texture, wrapped in a design that’s just as impressive as its taste. The base is a moist carrot and orange sponge, paired perfectly with a tangy orange confit. For added texture, there's a crunchy layer that gives the cake a satisfying bite. The entire cake is enveloped in a velvety smooth mousse, creating a luxurious contrast to the crunch. To top it all off, I used a tessellation mould from @dinarakasko @dinarakaskomoulds to give the…

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