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Vegan Beetroot Pasta Salad With Green Lentils

Name: Vegan Beetroot Pasta Salad With Green Lentils
Prep time: 5 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 3 cups Arugula; 3 oz Beetroot, cooked; 1/2 Cauliflower, medium; 7 oz Cherry tomatoes; 1 cup Green lentils, cooked; 1 Red onion, medium; 1/2 Zucchini, medium; 1/4 cup Almond butter; 3 tbsp Balsamic vinegar; 3 tbsp Maple syrup; 1/4 cup Tamari; 8 oz Pasta, gluten-free

2 ratings

· 30min · Vegan · 4 servings

This vegan beetroot pasta salad with green lentils is fresh, vibrant, and ready in just 15 minutes! Serve it hot or cold for a delicious lunch or dinner. Gluten-free and oil-free.

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Ingredients

Produce

• 3 cups Arugula

• 3 oz Beetroot, cooked

• 1/2 Cauliflower, medium

• 7 oz Cherry tomatoes

• 1 cup Green lentils, cooked

• 1 Red onion, medium

• 1/2 Zucchini, medium

Condiments

• 1/4 cup Almond butter

• 3 tbsp Balsamic vinegar

• 3 tbsp Maple syrup

• 1/4 cup Tamari

Pasta & Grains

• 8 oz Pasta, gluten-free

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