Chickpea and Avocado Pita Tostadas with Rhubarb-Radish Slaw

25min

A recipe for vegan tostadas with roasted chickpeas, guacamole and a fresh rhubarb-radish slaw. It's dinner that you can have on the table in under 30 minutes!

Liz @ Floating Kitchen

Ingredients

Produce

• 2 Avocados

• 1 (15 ounce) can Chickpeas

• 1/2 cup Coriander, fresh

• 1 Lime, Juice from

• 3 Radishes, medium

• 1 stalk Rhubarb

Condiments

• 1 tsp Agave nectar

• 1 tbsp Chili sauce

Baking & Spices

• 3/4 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil, extra-virgin

Bread & Baked Goods

• 6 Sandwich size pita bread

Comments

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