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Vegan Chickpea Meatloaf | Recipe | Vegetarian meatloaf, Recipes, Food processor recipes
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Food And Drink
a white plate topped with meatloaf next to a fork
2
runningonrealfood.com

Vegan Chickpea Meatloaf

9 ratings
· 1hr 15min · 10 servings
This gluten-free and vegan chickpea loaf is easy to make with simple ingredients and makes a wonderful vegetarian main for the holidays or family meals.
runonrealfood
Running on Real Food

Ingredients

Produce
• 2 Celery, ribs
• 2 14 oz cans Chickpeas
• 3 cloves Garlic
• 1 tsp Onion powder
• 1 Sized white onion, small to medium
• 2 Small or 1 large carrot
• 1/2 tsp Thyme, ground
• 1 cup White or cremini mushroom
Breakfast Foods
• 1 cups Rolled oats
Condiments
• 40 g 2 tbsp maple syrup
• 2 tbsp Soy sauce or gluten-free tamari
• 2 tbsp Tomato sauce or ketchup
• 1/3 cup Tomato sauce or ketchup, plain
Baking & Spices
• 1/2 tsp Black pepper
• 1/4 tsp Cayenne pepper
• 1 tsp Paprika or smoked paprika
• 1/2 tsp Sea salt
Oils & Vinegars
• 1 tbsp Balsamic or apple cider vinegar
Nuts & Seeds
• 1/2 cup Almonds
• 1 tsp Cumin
Other
• 2 tbsp Ground flax (14 g)

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