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Vegan Pasta Primavera with Creamy Garlic Cashew Sauce | Recipe | Vegan pasta primavera, Vegetarian pasta recipes, Vegan pasta
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pasta primavera with garlic cashew sauce in a skillet and on the side
ambitiouskitchen.com

Vegan Pasta Primavera with Garlic Cashew Sauce | Ambitious Kitchen

Delicious vegan pasta primavera packed with tender vegetables and tossed in a creamy garlic cashew sauce. This easy vegan pasta primavera recipe has wonderful flavors and plenty of protein and healthy fats for a comforting plant-based meal the whole family will love!
ambitiouskitchenA
Ambitious Kitchen

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135 ratings
· 2hr 20min · Vegetarian · 4 servings

Ingredients

Produce
• 2 cups Broccoli florets, small
• 1 Carrot, large
• 1 1/2 cups Cherry tomatoes
• 2 cloves Garlic
• 1/4 tsp Onion powder
• 1 Red bell pepper, medium
• 1/2 Red onion, medium
• 2 Zucchini, medium
Condiments
• 2 tbsp Lemon juice, fresh
Pasta & Grains
• 12 oz Penne pasta
Baking & Spices
• 1 Black pepper, Freshly ground
• 1/2 tsp Italian seasoning
• 1 Red pepper flakes
• 1 tsp Salt
• 1 Salt and black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 3/4 cup Cashews, raw
Bread & Baked Goods
• 1 Garlic costini/garlic bread
Liquids
• 1/2 cup Water