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Vegetarian Main-Course Salads
a white bowl filled with vegetables on top of a table next to a fork and napkin
marthastewart.com

Broiled Yogurt-Marinated Chicken and Chickpeas

2 ratings
· 50min · 4 servings
After being quickly marinated in yogurt, chicken thighs are broiled with spiced carrots and chickpeas for this easy sheet-pan supper.
marthastewart
Martha Stewart

Ingredients

Meat
• 4 Chicken thighs, boneless skinless
Produce
• 4 Carrots
• 1 can Chickpeas
• 1 Couscous and chopped cilantro, Cooked
• 2 tsp Lime, zest
• 1 Red onion, small
Baking & Spices
• 1 Kosher salt and freshly ground pepper
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
Dairy
• 1/2 cup Greek yogurt, plain
Other
• 1 tablespoon ras el hanout, such as McCormick, divided

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