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Vegetarian Moussaka | Recipe | Moussaka recipe, Tasty vegetarian recipes, Vegetarian recipes
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Food And Drink
vegetarian moussaka with eggplant and parmesan cheese is an easy, delicious side dish
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recipestasteful.com

Vegetarian Moussaka recipe

0 ratings
· 1hr 30min · Vegetarian · 6 servings
Vegetarian Moussaka is a hearty and flavorful dish featuring layers of roasted vegetables, a rich tomato sauce, and a creamy béchamel. It's a satisfying, meat-free alternative to the classic Greek recipe.
recipestastefulcom
Family Recipes | Easy Recipes Ideas

Ingredients

Produce
• 2 Eggplants, medium
• 3 Garlic cloves
• 1 Onion
• 1/2 tsp Oregano, dried
• 1/4 cup Parsley, fresh
• 3 Potatoes, medium
• 1 Red bell pepper
• 1/2 tsp Thyme, dried
• 1 can Tomatoes
• 2 Zucchinis, large
Refrigerated
• 2 Egg yolks
Canned Goods
• 2 tbsp Tomato paste
Baking & Spices
• 4 tbsp All-purpose flour
• 1 tsp Cinnamon, ground
• 3/4 tsp Nutmeg, ground
• 3 Salt and pepper
Oils & Vinegars
• 4 tbsp Olive oil
Dairy
• 4 tbsp Butter
• 1/2 cup Greek yogurt or ricotta
• 2 cups Milk
• 1/4 cup Parmesan cheese, grated
Beer, Wine & Liquor
• 1/2 cup Red wine

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