a large knife with a black handle on a dark surface, ready to be cut in half
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Gyuto VG-10 Damascus Buffalo Ebony Handle 210mm - VG-10 / Damascus / Japanese Handle

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.
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