Despite its fairly small size, lamb yields six sections of edible cuts of meat, making it a highly versatile ingredient. From stews and kebabs to chops and roasts, lamb can serve several purposes. People are often hesitant to prepare lamb because it isn’t typically used in everyday cooking. Besides, most people don’t know how to cook lamb cuts. Let’s demystify this amazing meat. In this article, we’ll look at different types of lamb cuts and how to best prepare them.
