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Chicken inasal  is an indigenous barbecue chicken recipe that comes from Bacolod, the sugar capital of the Philippines. It is ver...

Chicken inasal is an indigenous barbecue chicken recipe that comes from Bacolod, the sugar capital of the Philippines. It is ver...

How to assemble a bowl of Vietnamese grilled pork with noodles (bun thit nuong) | HungryHuy.com

Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles)

Bún Thịt Nướng Recipe (Vietnamese Grilled/BBQ Pork with Rice Vermicelli & Vegetables) --- Great blog for Vietnamese Recipes

Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles)

Bún Thịt Nướng Recipe (Vietnamese Grilled/BBQ Pork with Rice Vermicelli & Vegetables) --- Great blog for Vietnamese Recipes

Filipino Street Food - Pork Barbecue by Trissa Lopez — Asha INK

Filipino Street Food - Pork Barbecue by Trissa Lopez

Filipino-Style Roast Chicken from Kristine Subido of Pecking Order

Filipino-Style Roast Chicken from Kristine Subido of Pecking Order

Fried Chicken a la Max's Restaurant is a delicious copycat recipe of the iconic Max's Fried Chicken. Crisp, juicy and flavorful, it's delicious to the bone! via @lalainespins

Fried Chicken a la Max's Restaurant

Fried Chicken a la Max's Restaurant is a delicious copycat recipe of the iconic Max's Fried Chicken. Crisp, juicy and flavorful, it's delicious to the bone! via @lalainespins

Best Dressing  Best Dressing  (Yield:  About 3/4 cup)  1/3 cup extra virgin olive oil (I used Carapelli)  2 tablespoons apple cider vinegar (or red wine vinegar)  2 tablespoons honey  1/2 tablespoon Dijon mustard  1/2 tablespoon tamari sauce (or soy sauce)  1 tablespoon poppy seeds  1 tablespoon sesame seeds  1-2 teaspoons seasoned salt (more or less to taste)  1/4 teaspoon black pepper  1/2 small white onion, minced  1 small clove garlic, grated on a microplane  Whisk together all…

Best Dressing Best Dressing (Yield: About 3/4 cup) 1/3 cup extra virgin olive oil (I used Carapelli) 2 tablespoons apple cider vinegar (or red wine vinegar) 2 tablespoons honey 1/2 tablespoon Dijon mustard 1/2 tablespoon tamari sauce (or soy sauce) 1 tablespoon poppy seeds 1 tablespoon sesame seeds 1-2 teaspoons seasoned salt (more or less to taste) 1/4 teaspoon black pepper 1/2 small white onion, minced 1 small clove garlic, grated on a microplane Whisk together all…

Adobo recipe - Filipino adobo is a stew or a simmer of meat or vegetables cooked with vinegar. The most common versions uses chicken or pork or both, with soy sauce to flavour, as well as bay leaf, black pepper, and garlic. | rasamalaysia.com

Adobo

Adobo recipe - Filipino adobo is a stew or a simmer of meat or vegetables cooked with vinegar. The most common versions uses chicken or pork or both, with soy sauce to flavour, as well as bay leaf, black pepper, and garlic. | rasamalaysia.com

Nuoc Mam Cham - Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm) I have been looking for this recipe forever!  Since it is my new favorite food:)

Vietnamese Dipping Fish Sauce Recipe (Nước Chấm/Nước Mắm Chấm)

Nuoc Mam Cham - Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm) I have been looking for this recipe forever! Since it is my new favorite food:)

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