Breakfast Casserole. Our favorite breakfast for dinner! You can also make ahead and pop into the oven in the morning.

Breakfast Casserole

Breakfast Casserole Recipe ~ Our favorite breakfast for dinner! You can also make ahead and pop into the oven in the morning. My mom makes this every year for Christmas morning breakfast :)

Parmesan Garlic Zucchini Chips!!  Yum!  Looking for a #healthy snack for the whole family?  Give these a try.

Parmesan Garlic Zucchini Chips

Oh MY Goodness These cheesy zucchini chips are SO good Full of flavor, and just a little spicy because of the pepper Amazingly easy to make, too! Would be perfect with a homemade garlic dip

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

Baked Parmesan Zucchini

Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completelys oven-roasted to perfection. It's healthy, nutritious and completely addictive!

To-Go Baked Oatmeal

To-Go Baked Oatmeal

Favorite oatmeal muffins A standard baked oatmeal recipe is prepared in a muffin tin and topped with your favorite flavors (chocolate, fruit, etc. A great grab and go breakfast!

Low Carb Cauliflower Breadsticks with fresh herbs, garlic, and lots of ooey gooey cheese atop a cauliflower crust looks and tastes like cheesy bread!

Low Carb Cauliflower Breadsticks with fresh herbs, garlic, and lots of ooey gooey cheese atop a cauliflower crust looks and tastes like cheesy bread! Quick and easy appetizer for family time, game days, and parties!

Crunchy parmesan cauliflower bites.

Parmesan Cauliflower Bites

Parmesan Cauliflower Bites by damndelicious: Use the Parmesan Puffs instead of bread crumbs. Crisp, crunchy cauliflower bites that even the pickiest of eaters will love. Perfect as an appetizer or snack

Egg Salad Recipe with avocado and cucumber. Easy to make and delicious!

Avocado Cucumber Egg Salad

Wonderful version of a classic egg salad brought to you by Will Cook For Smiles. Everything is made better with avocado and in this case, there is creaminess from avocado and a little crunch from cucumber added to this delicious egg salad.

Mini Cauliflower Pizza Crusts! A yummy low-carb alternative to traditional crust.

How to Make Mini Cauliflower-Crust Pizzas

Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy party appetizer!| Tastes Better From Scratch

Artichoke Dip Stuffed Bread - our favorite hot artichoke dip recipe stuffed into a delicious crusty baguette. Makes a great, easy appetizer!

One of the best easy side dishes: Bacon-Parmesan Spaghetti Squash recipe! Only 4 ingredients! A must-make fall recipe when spaghetti squash is in season.

Bacon-Parmesan Spaghetti Squash

One of the best easy side dishes: Bacon-Parmesan Spaghetti Squash recipe! Only 4 ingredients! A must-make fall recipe when spaghetti squash is in season. Use half of butter and Parmesan

Mediterranean Cucumber Roll Ups yumm!

Mediterranean Cucumber Roll Ups

Mediterranean Cucumber Roll Ups - cucumber roasted garlic hummus roasted red pepper and tangy feta. A quick easy healthy recipe for an appetizer or light lunch.

#21 DAY FIX BLT WRAP- 3 slices turkey bacon(1red), 1c lettuce and tomato(1 green), 1 oz avacado(1blue), whole wheat small tortilla(1 yellow)

Best Ever BLTA Wrap - Yummy Healthy Easy Sick of boring lunches? You NEED to throw an easy BLTA wrap in the lunchbox! What could be better than a bacon, lettuce, tomato & avocado wrap with a creamy dressing? Seriously the most amazing wrap ever.

Sugar cravings? Slice a banana, drizzle honey, sprinkle cinnamon, put in the oven for 10 minutes at 350 degrees

Sliced banana, drizzled with honey and cinnamon; put in the oven for 10 minutes at 350 degrees. Eat over yogurt. Slice a banana, drizzle honey, sprinkle cinnamon, put in the oven for 10 minutes at 350 degrees & serve with yogurt.

Corn, Avocado, and Tomato Salad Add some black beans, and this would be PERFECT!

2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper

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