Texas Peach Cobbler
A classic Texas peach cobbler, this recipe is full of peach and southern comfort. The natural juices from the fresh peach bake perfectly with the butter and sugar to create a caramel-like sauce. It's soft, sticky, and has hints of cinnamon and lemon zest. Paired with vanilla ice cream, it is an exceptional end-of-summer treat.
Roasted Vegetables & Feta
Roasted vegetables and feta make the perfect vegetarian side-dish at a summer BBQ or in the middle of winter by the crackling fire. This recipe is easy because everything gets baked together on a single sheet-pan. Beautiful, simple, and wholesome.
Baked Peach Custard
This custard is very similar to a French clafoutis, although this recipe has a higher ratio of custard to fruit. The peaches are sautéed before baking which helps enhance their flavor. And the custard is thick, so you can slice it with a soft knife, rather than spooning it into a bowl. It's easy, delicious, and can be enjoyed hot or cold for breakfast or dessert. Enjoy!
Softly Spiced Peach Cake
This is a simple, delicious, and slightly spiced cake with fresh peach on top. If you don't have peach, this cake is very versatile and you can add any stone fruit that you have! You'll find yourself making it over and over again.
Mixed Berry Flaugnarde
The Flaugnarde comes from a region in France called Périgord. It's a thick custard dessert, reminiscent of a French clafoutis. This particular recipe celebrates summer berries. The sweet and tart elements of the berries mix perfectly with the creamy rich custard. Warm or cold, this dessert is heavenly.
Vanilla Bean Pudding Cake
Half pudding, half cake. This recipe is magic! The vanilla bean custard sauce lines the bottom of the cake and the top bakes into a plump vanilla sponge. It’s like sticky pudding but not sticky, instead smooth and custardy. Full of vanilla bean and vanilla extract, this cake is for the vanilla lovers in your life.
Blini with Smoked Salmon
A blini is simply a miniature pancake, often used as a blank canvas for an appetizer. Blinis originated in Russia and is usually served with savory ingredients such as with a smear of cream cheese or dollop of creme fraiche and then topped with a piece of smoked salmon and garnished with capers and a sprig of fresh dill.
Peach Muffins with Olive Oil
No butter, low sugar, and full of fresh peach, these muffins are as wholesome as they are delicious! Christina's Cucina's recipe incorporates yogurt for a soft and rich crumb and olive oil to balance the fruit's sweetness. They're the ideal summer bake - quick, easy, and delicious!
Butternut Squash Tart
The reason this tart is so special, aside from it being delicious, is that it’s really simple to make for a weeknight dinner. The squash flavor is heightened here with the addition of caramelized onion, fresh thyme, and fontina cheese (that melts little stringed webs among the vegetables and adds a mild nutty flavor). It all gets baked together in a buttery and crisp sheet of puff pastry.
Pumpkin Vanilla Spice Cake with Pumpkin Spice Cream Cheese Frosting
This pumpkin vanilla spice cake is incredibly aromatic, soft, and moist. It's pure comfort food. And the best part? A pumpkin spiced cream cheese frosting gets spread on top. While this recipe is packed with complex flavors, it's a "piece of cake" to make. This is the perfect dessert to welcome Autumn into your home!
Chai Snickerdoodle Cookies
These chai snickerdoodle cookies have all the classic flavors of your favorite snickerdoodles but packed with even more flavor. Cinnamon, cardamom, pumpkin pie spice, ginger, and loose chai tea leaves all enhance the flavor. The cookies are chewy, soft, and thick. The cream of tartar is key to both their classic snickerdoodle taste and a lovely lift and softness to the cookies. They're the ultimate Fall cookie, bringing warmth and a comforting aroma into your home.
Dutch Apple Cake
This Dutch Apple Cake is the perfect breakfast or tea-time treat. It's subtly sweet with just a hint of spice and full of fresh apple flavor. The cake is incredibly moist due to both the buttermilk and sour cream. It's an easy-to-make crowd pleaser!
This pumpkin bread is adapted from Tartine Bakery's recipe and it is honestly the only pumpkin bread recipe you need. The texture is incredibly soft, moist, and decadent, much more like a cake. The flavor is as comforting as an Autumn day -- full of warm spices (a whopping 5 teaspoons of cinnamon, in fact!) and subtly sweet, not overly so. It's easy to make and truly delivers a bakery-worthy bread.
Bakery Style Chocolate Chip Cookies
This quick and easy bakery style chocolate chip cookie recipe has a secret. While you may not be looking for a new chocolate chip cookie recipe, you might reconsider when you learn that these call for cold butter! One less step to a gooey, thick, soft-on-the-inside and crisp-alone-the-edges cookie.
One Hour Dinner Rolls (Gayle’s)
Made within an hour, these easy yeast-based dinner rolls are perfect with any meal. They're soft, fluffy, and are impossible to resist straight from the oven with a pat of butter.
Labor Day M&M Cookies
These patriotic themed m&m cookies are the perfect dessert for Labor Day weekend. They're essentially a chocolate chip cookie but the chocolate chips are swapped with red, white and blue m&m's. They're soft, chewy, and irresistible.