General Tso’s Chick Peas (Vegan, Gluten-Free)
Paleo Snickerdoodles: 2 cup almond flour, 1/8 tsp sea salt, 1/4 tsp baking soda, 4-5 tbsp coconut oil (melted), 1/4 cup honey, 1 tbsp vanilla extract, mix, roll in cinnamon & flatten, bake at 350 for 7-8mins.
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Learn how to make condensed cream of mushroom soup homemade!! It's super easy, and can be used in casseroles, soups or whatever you'd like. | gimmesomeoven.com #diy
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