Throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low.

Overnight Apple Cinnamon Oatmeal: throw 2 sliced apples, cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low. OATMEAL WAS WATERY

Crockpot Refried Beans using dry bagged pinto beans. No pre-soaking necessary. So easy, so healthy, so frugal, and soooo delicious! Costs almost 75% less than buying the canned refried beans. Non-fat, lower-sodium... in fact this is a VEGAN recipe.

Crock pot Refried Beans using dry bagged pinto beans. No pre-soaking necessary. So easy, so healthy, so frugal, and soooo delicious! Costs almost less than buying the canned refried beans. Non-fat, lower-sodium. in fact this is a VEGAN recipe.

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Crock Pot Vegetable Soup

Maybe tweek an ingredient or This is the best vegetable soup I have ever had – hands down. It is the kind of soup that really warms you up. Simply pair it with a salad and you have a meal. JB--really good soup!

Bananas Foster, YUM

Bananas Foster CrockPot Recipe

A Year of Slow Cooking: Bananas Foster CrockPot Recipe ~ will try subing rum flavoring for brandy

Spinach and Cheese Noodles

CrockPot Baked Spinach and Cheese Noodles

CrockPot Baked Spinach and Cheese Noodles T butter cup flour cups milk t pepper t kosher salt T dijon mustard oz ricotta cheese cup parmesan cheese oz frozen spinach, thawed and drained chopped red pepper oz package of un-cooked noodles

Lemon Broccoli

Broccoli With Toasted Garlic and Hazelnuts CrockPot Recipe

The original Year of Slow Cooking site (CrockPot by slow-cooking expert Stephanie O'Dea

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