Cake Bites shared by dalal_tiu! 1/4 cup vanilla Perfect Fit Protein, 1/4 cup coconut flour, 1/4 cup gluten free flour, 1/3 cup cashew butter, 1/3 cup almond milk, 1/4 cup honey, 1/2 tsp vanilla extract. Mix all ingredients together. Roll into 1/2-1” balls and top with sprinkles. Freeze for 30 minutes.
PB + Choco Cups by rachlmansfield, photo by xoxo_susel! 1/2 cup + 2 tbsp peanut butter, 1/4 cup vanilla Perfect Fit Protein, 1 cup dark chocolate chips, 1/2 tbsp coconut oil. Place liners in mini muffin tray. Blend peanut butter and protein powder in a food processor until smooth. Melt chocolate chips with coconut oil for 30 second increments, stir between each. Fill each mini muffin cup with chocolate until 2/3 full. Top off with the peanut butter mixture. Place in freezer for 45 minutes.
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Coconut Breakfast Bites shared by tiu_beachgirl. 1 scoop coconut Perfect Fit Protein, 2 bananas, 1 cup oats, 2 tbsp honey, 1/4 cup shredded coconut and dash of cinnamon. Mash the bananas in a bowl then add in remaining ingredients. Line baking sheet with parchment paper. Bake at 350 degrees for 12-15 minutes. Top them off with toasted coconut flakes and serve with your favorite coffee. Enjoy!
@fitgirl327: Carrot cake w/ Perfect Fit! 9x13 pan. Preheat oven to 350. Mix dry ingredients: 2 scoops Perfect Fit Protein, 1 tsp salt, 2 tsp baking soda and 2 tsp cinnamon. In another bowl mix 1 1/3 cup coconut oil, 2 cups sugar and 4 egg whites. Mix wet and dry ingredients and stir. Stir in 2 cups of grated carrots, 1 cup crushed pineapple and 2 tsp vanilla. Bake for about 35 minutes or until toothpick comes out clean. Frosting: Greek yogurt with sugar and vanilla…
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