Ginger Chocolate Loaf shared by lilybeaches83. 1.5 cups almond flour, 2 scoops chocolate Perfect Fit Protein, 1/2 tsp salt, 1/2 tsp baking soda, 1.5 tsp cinnamon, 4 tsp ground ginger, 1/2 cup coconut sugar, 1/2 cup coconut oil, 1 tbsp cocoa powder, and 1/2 cup dairy free chocolate chunks. Mix all ingredients together then pour into a loaf pan. Bake at 350 degrees for 40 minutes. Top with your favorite fresh fruit and enjoy!
Double Chocolate Oatmeal Cookies shared by lulupaluza. 1 cup rolled oats, 1/4 cup oat flour, 1/4 cup coconut flour, 1/4 cup coconut sugar, 1/4 cup cacao powder, 1/2 tsp salt, 1/2 tsp baking soda, 1/2 cup chocolate chips, 2 scoops chocolate Perfect Fit Protein, 1/4 cup coconut oil, 1 egg, and 1 tbsp vanilla. Combine all dry ingredients in a bowl. Mix in wet ingredients and stir. Place on cookie sheet and bake at 350 degrees for 10-12 minutes.
Pumpkin Cranberry Muffins shared by brianna_rae36! 1 cup vanilla Perfect Fit Protein, 1 cup whole wheat flour, 1/4 cup stevia, 2 tsp baking powder, 1 tsp baking soda, 2 tsp cinnamon, 2 tsp nutmeg, 1 cup egg whites, 1 cup pumpkin purée, 1 cup fresh cranberries (chopped), 1.5 cups unsweetened applesauce, 2 tsp coconut oil (melted), 1 tsp almond extract. Mix dry ingredients in a large bowl. Stir in wet ingredients. Spray pan then pour batter. Bake for 30 minutes at 350 degrees.
Brownie Batter Overnight Oatmeal shared by samanthagibsonfit, photo & recipe by dashingdish.com. 1 cup unsweetened almond milk, 1/2 cup plain Greek yogurt or mashed banana, 2 tbsp cocoa powder, 1/8 tsp salt, 2 tbsp baking stevia, 1 cup oats, and 1/4 cup chocolate Perfect Fit Protein. Mix all of the ingredients together. Divide into 2 small bowls. Cover and refrigerate overnight or for at least an hour. Top with chopped nuts. Enjoy cold or warm - microwave for 30-60 seconds!
Banana Peanut Butter Muffins shared by tiujuliebrooke. 3 bananas, 1/3 cup peanut butter, 1/2 cup almond milk, 1/2 cup applesauce, 1 tsp vanilla extract, 1 cup Perfect Fit Protein, 1/2 tsp baking soda, 1+1/4 tsp baking powder, 1/2 tsp cinnamon, and 1 cup oats. Spray muffin tin. Mix all dry ingredients together. In a separate bowl, mix together wet ingredients. Combine wet mixture into dry. Pour batter into tin. Swirl 1 tsp of nut butter into each muffin. Bake at 375 degrees for 20 minutes.
Perfect Fit Donut shared by tiu_hez! 1 cup vanilla Perfect Fit Protein, 1 tsp baking powder, 3 tbsp coconut oil, 1 tsp vanilla extract, 1 cup unsweetened almond milk, 1/3 cup egg whites, 1 tsp organic sugar, and a dash of cinnamon. Bake in your donut machine. If you don't have one, place in the oven for 30-40 minutes at 350 degrees. Dress them up with your favorite toppings. Enjoy!
Banana Chia Muffins shared by lilybeaches83. 1 cup quinoa flour, 1/3 cup vanilla Perfect Fit Protein, 2/3 cup brown rice flour, 1/2 cup chia seeds, 1/2 cup water, 1/4 tsp salt, 3 tsp baking powder, 3 tbsp cacao powder, 2 bananas, 1/4 cup maple syrup, 3 eggs, 1/2 cup almond milk, 1/4 cup coconut sugar (optional). Combine dry and wet ingredients in separate bowls. Add wet mixture into dry, stir. Bake at 350 degrees for 18-20 minutes. Top with peanut butter.
Green Smoothie Bowl shared by tiu_kbo. Blend one scoop of cinnamon roll Perfect Fit Protein with almond milk, spinach, spirulina, peanut butter, 1/2 a banana, berries and one date. Top with flaxseeds, almonds, cocoa nibs, goji berries & chia seeds. Enjoy!
Chocolate Peanut Butter Perfect Fit Pancakes! Shared by sharayahclementz. 1 scoop chocolate Perfect Fit Protein, 1/2 mashed banana, 1/4 cup egg whites, 2 tbsp cocoa powder, 1 tbsp PB2, dash of almond milk, truvia to taste. Chocolate PB mousse ~1/2 cup plain Greek yogurt, 2 tbsp cocoa powder, 1 tbsp PB2, truvia to taste. Cook pancakes over medium low heat. Add mousse in between layers!
Homemade Energy Bars shared by tiu_vee. 1 cup almonds, 1 cup oats, 5 pitted dates, 1 cup dried fruit (cranberries & apricots), 1/2 cup cacao, 3 scoops chocolate Perfect Fit Protein, 2-3 tbsp boiling water. Place nuts and oats in a food processor. Add the remaining ingredients with water until it starts to stick together. Pour mixture into a baking pan and press until 1-inch thick. Place into the refrigerator for a couple of hours to set. Slice and enjoy!
Chocolate Covered Strawberry Mug Cake shared by lyndsayruns. 1.5 tbsp vanilla Perfect Fit Protein; 1/2 a banana, mashed; 1 egg; 1 tsp baking powder; 1 tsp pure vanilla extract; 1/2 tbsp pure maple syrup; dash of salt; 1 tbsp cacao nibs; 2 tbsp finely diced strawberries (approx. 2 berries). Mix all of the ingredients together then pour into your favorite mug. Microwave for 2 minutes!
Lemon Chia Blueberry Pancakes shared by toningupcoco. Just add the zest and juice from one lemon, and a tablespoon of chia seeds to your Perfect Fit Protein pancake batter. Then top with blueberries and pop them into the oven at 350 degrees for about 15 minutes. Enjoy!