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Delicious eats

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Chocolatey Chocolate Chip Cookie Cups via NESTLÉ® Very Best Baking

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No-Bake Blueberry Cheesecake with Graham Cracker Crust via Epicurious

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Oven Fried Chicken via Chobani

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Asparagus and Soft Eggs on Toast via Real Simple

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Avocado, Mozzarella, and Jalapeño Chimichurri Grilled Cheese via Naturally Ella

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Goat Cheese and Shrimp Pasta via What's Gaby Cooking

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Mexican "Unfried" Ice Cream via Skinnytaste

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Pizza Spaghetti Casserole via MyRecipes

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Layers Of Love Chocolate Brownies via NESTLÉ® Very Best Baking

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Bacon, Egg, and Toast Cups via Martha Stewart

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How to Make Gnocchi like an Italian Grandmother via 101 Cookbooks

  • Ardis Lunn

    I did a search of candy coated pecans and several recipe sites came up including Allrecipes.com. If you do that hopefully you can find one that will work good for you.

  • La Taza de Loza

    Mi piacciono moltissimo gli gnocchi!

  • Pamela Hartsough

    HOW DO YOU GET TO THE RECIPES ONCE YOU FIND ONE YOU LIKE?

  • Ardis Lunn

    I usually set it to print or printer friendly, then copy and paste. Some sites if you move your curser down will get a bar which will let you choose print or save also.

  • Tammie Showalter Orlicek

    Allrecipes.com is my go to site when I need to find a recipe. Usually there are several variations, which allows you to experiment with ingredients.

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PB and J Banana Pancakes via Delish

Spinach and Tortellini from Good Housekeeping

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Spicy Corn and Chicken Chili via Whole Foods

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Shrimp and Sausage Gumbo via Good Housekeeping

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Coffee Ice Cream via Simply Recipes

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Grilled Corn on the Cob with Chile and Lime via Bon Appetit

  • Isabel Coll Doménech

    Me encantan!!!!!! ♥

  • Terresa Mountain

    @ShawnaKillgore look!

  • Amy Turner

    There are some great DIY instructions on making your own solar grill/oven here on Pinerest too. Always down with the renewable/sustainable, theres even instructions on making your own outdoor pizza oven (I think I have it somewhere on my wall on one of the boards lol. :)

  • Pat Hoshor

    I'll try this!

  • Tammie Showalter Orlicek

    I make these and after adding the butter/margarine/oil (whichever you prefer) I sprinkle the corn with Cavender's Greek Seasoning. Yum!

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Eight-Layer Casserole via Better Homes and Gardens

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Thai Ginger Chicken Stir-Fry via The Kitchn

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Hawaiian Grilled Chicken via The Girl Who Ate Everything

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Double Chocolate-Mocha Muffins via MyRecipes

Ginger-Peach Soda via Country Living

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