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  • 62 Pins

The best #eats on Pinterest!

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Frozen Banana and Peanut Butter Recipe

Healthy Dessert: Frozen Nutty Banana Nibblers
  • julyperiod


  • hoverssearch

    Its fascinating

  • sizemetal

    Its cool :)

  • accep tgazing
    accep tgazing


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Beyond Tangy Tangerine Mango Sorbet Ingredients 2 Mangos 1 Tbsp Stevia 1 Cup Water 2 Scoops Youngevity Beyond Tangy Tangerine :) 1 Tbsp Maple Syrup 1 Tsp Lime Juice 1) Peel & slice mangos. Puree them w/food processor or hand-held mixer 2) Add lime juice 3) Boil ur water, add maple syrup then add to mango puree 4) Add Stevia & Beyond Tangy Tangerine 5) Mix high speed 1 min, set in Freezer 6) Whisk mix per hour, least 2-3 x's to get smooth consistency 7) Enjoy! :)

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  • Diet Nitsa
    Diet Nitsa

    this only has one pin. board title says at least 2k. what gives ?

peanut butter cup brownies

Baked Perfection: Peanut Butter Cup Brownies
  • Annmarie Stocker-Shea
    Annmarie Stocker-Shea


  • Degree Choices
    Degree Choices

    i like

  • Anna Pardue
    Anna Pardue

    Mouth watering!

  • Amber Wilcox
    Amber Wilcox

    Looks sooo good

  • Baking Magique
    Baking Magique

    They look so yummy!

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Salad for Breakfast by healthyhappylife: Greens, grains, fruit, seeds/nuts, and sunrise citrus tofu cubes! #Salad #Breakfast #healthyhappylife

Salad for Breakfast: Green Your AM. Try it!

Watermelon-Berry Sorbet!!! (No ice cream machine needed. Perfect for a summer treat!!!)

Watermelon-Berry Sorbet
  • CREPiNi

    Yum! Try using a Crepini for perfect edible bowl

  • Just a gal
    Just a gal

    Have to try this!

Cinnamon Swirl Palncakes by the idearoom #Pancakes #Cinnamon_Swirl_Pancakes #theidearoom

Cinnamon Roll Pancakes

Kimchi Fried Rice as adapted from Dennis Lee, Namu Gaji, San Francisco by tastingtable #Fried_Rice #Kimchi #Dennis_Lee #tastingtable

Kimchi Fried Rice Recipe | Tasting Table

Tiramisu Cupcake. Yes!

Tiramisu Cupcakes | Brown Eyed Baker
  • cupcakepins

    Yes! to all cupcake!

baseball strawberries

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white bean and zucchini salad with parmesan, basil and lemon.

Vegetarian Main-Course Salad Recipes
  • AthleCuisine

    Mmm, I'm feeling this...

cinnamon roll waffles. I don't know whether to put this in dessert or food!! ha ha

Cinnamon Roll Waffles | Chef in Training

Corn Kerneler--you can easily remove corn kernels from the cob in one quick motion. Just place the Kerneler at the narrow end of the cob and push straight down. Stainless steel blades quickly and easily remove the kernels, which then collect neatly in the basin of the Kerneler.
  • Cutting Boards USA
    Cutting Boards USA

    This is beyond clever! As much as I love eating the corn from the cob, I hate it when it gets stuck in my teeth! This would totally solve the issue!

  • AthleCuisine

    Pretty nifty.

  • Ursula Clark
    Ursula Clark

    I knew that sooner or later someone would come up with a brilliant idea i love it

Pepperoni Rolls....that cheese oozing out is what did it for me! I love these things although I have never made them like this but I am going to try it:)

What About Pie: Pepperoni own version

Baked Ziti. I made this last weekend and it was delicious. Provolone and mozzarella cheeses. It rocked!

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Sweet Basil Lemonade by thekitchn as adapted from Gourmet: Nonalcoholic, but yes would taste pretty good with vodka. #Basil_Lemonade #Lemonade #Beverages #thekitchn #Gourmet

Summer Refreshment: Sweet Basil Lemonade

shrimp, sausage, corn, potato kebabs - how easy!

Cook Au Vin: Shrimp Boil Kebabs

brownie batter ... poured over oreos ... arranged over cookie dough ... also known as Santa's Suicide.

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  • Lisa Anderson
    Lisa Anderson

    That's just crazy! I'm SO making them! LoL!

  • Cutting Boards USA
    Cutting Boards USA

    Can someone say "decadent".

  • Cassandra Weaver
    Cassandra Weaver

    do you put them in the oven ?

  • Rhonda Abner
    Rhonda Abner

    uber yummm! it's awesome, I made it :)

tortilla and black bean pie. yes, please.

Sneak Peek of "Meatless," our Newest Cookbook
  • Anna Pardue
    Anna Pardue

    Now that really looks tasty!

  • AthleCuisine

    I'm sold!

  • Supondo

    Mhh great

Rolo Cupcake Recipe

The Open Fridge: Rolo Cupcakes with Caramel Buttercream Frosting

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

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Dip strawberries in yogurt, freeze and you get this amazing snack!

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  • Just a gal
    Just a gal

    Delicate :)

  • AthleCuisine

    Anyone can do this, which makes it great!

make-ahead freezer smoothie packs - 1 cup frozen fruit, 2 plain frozen yogurt cubes (from yogurt frozen in an ice cube tray), then simply put in a blender, add milk or juice, and whirl until smooth

The Tidy Nest: Freezer Smoothies
  • Robina

    LOVE this idea :-) thank you for sharing xx

  • AthleCuisine

    Quick, easy, planning ahead!

Roasted Garlic Herb Shrimp 1/3 cup olive oil 1 lemon, zested then half cut into thin slices and other half into wedges 3-4 fresh thyme sprigs, leaves removed sea or kosher salt and fresh black pepper spaghetti/pasta, couscous or rice for serving 1 pound fresh shrimp, medium-sized, deveined with tails off 5 cloves garlic, minced 1. Preheat oven to 400 degrees F. In a 9×13 baking pan combine olive oil, lemon zest and thyme. Season with salt and pepper. Bake in oven for 12 minutes. Meanwhile cook pasta, couscous or rice. 2. Remove pan from oven, add shrimp, garlic and the thin sliced lemons (don’t squeeze them), toss to coat with oil mixture. Bake for 8-10 more minutes or until shrimp turn pink and start to curl. Serve over pasta, couscous or rice tossed with extra-virgin olive oil and fresh-squeezed lemon with additional lemon wedges for serving.

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  • Jose Zwickert
    Jose Zwickert

    Que buena pinta tiene esto!

Bite-sized Baked Brie by joythebaker: A nibble of brie, jam and puff pastry. #Appetizer #Brie_Bite #joythebaker

Bite-sized Baked Brie
  • Tamara Cicogna
    Tamara Cicogna

    i;m gonna make these