If you can’t handle the heat, get into the kitchen and whip up one of these ice-cold desserts!

4 beat-the-heat sweet treats

If you can’t handle the heat, get into the kitchen and whip up one of these ice-cold desserts!

Three Ideas for Puff Pastry. Don't let guests catch you off guard. These recipes will have you ready to entertain in no time.

3 Ideas for puff pastry

Three Ideas for Puff Pastry. Don't let guests catch you off guard. These recipes will have you ready to entertain in no time.

Home-mdae sweet-onion sausage rolls: http://www.goodhousekeeping.co.za/en/recipes/sweet-onion-sausage-rolls/

Sweet-onion sausage rolls

Home-mdae sweet-onion sausage rolls: http://www.goodhousekeeping.co.za/en/recipes/sweet-onion-sausage-rolls/

Bacon Wrapped Egg Muffins: simply wrap your muffin tins with bacon, fill with seasoned whipped eggs and cheese, and bake at 350* for 30-35 minutes.

Bacon Wrapped Egg Muffins: simply wrap your muffin tins with bacon, fill with seasoned whipped eggs and cheese, and bake at 350* for 30-35 minutes.

EASY-PEASY HAND-TOSSED PIZZA: Craving an authentic chewy, puffy-edged pizzeria crust at home? Fresh or frozen dough gets you there for about half the cost of a restaurant pizza – and a large baking tray is the only equipment needed

Classic Margherita Pizza

EASY-PEASY HAND-TOSSED PIZZA: Craving an authentic chewy, puffy-edged pizzeria crust at home? Fresh or frozen dough gets you there for about half the cost of a restaurant pizza – and a large baking tray is the only equipment needed

SUPPER SORTED: Sweet & Sour Chicken - Tinned pineapple adds a fruity hit to this Chinese favourite

Sweet & Sour Chicken

SUPPER SORTED: Sweet & Sour Chicken - Tinned pineapple adds a fruity hit to this Chinese favourite

Chicken Fingers with Dipping Sauce - Cornflakes add not only a great crunch, but a lovely golden colour too. If you’d prefer not to fry these chicken fingers, bake them in a 200°C oven for 15 to 20 minutes, or until cooked through

Chicken Fingers with Dipping Sauce

Chicken Fingers with Dipping Sauce - Cornflakes add not only a great crunch, but a lovely golden colour too. If you’d prefer not to fry these chicken fingers, bake them in a 200°C oven for 15 to 20 minutes, or until cooked through

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