Engagement ring, wedding band, & a band for each child. Create your own stack.or just stack those diamond!

Antique Art Deco engagement ring by J.E. Caldwell with a 2.03 carat old European cut diamond. Via Diamonds in the Library.

Ring roundup: more Art Deco engagement rings.

Antique Art Deco engagement ring by J. Caldwell with a carat old European cut diamond. Via Diamonds in the Library. Don't necessarily like the old european cut but would be beautiful with a round traditional cut diamond.

An intricate halo of diamonds embraces and accentuates the center fancy shaped gem of this brilliant antique style ring. Diamond accents on the band add a truly dazzling effect.

An intricate halo of diamonds embraces and accentuates the center fancy shaped gem of this brilliant antique style ring. Diamond accents on the band add a truly dazzling effect.

11 easy make ahead lunch recipes #maincourse #recipe #healthy #lunch #recipes

Honey Chipotle Chicken Bowls with Lime Quinoa. lime quinoa cup uncooked quinoa, rinsed 1 cup low-sodium chicken or vegetable stock, or even water 1 tablespoon coconut oil 1 lime, juiced and zest freshly grated teaspoon salt teaspoon pepper

Gorgeous matched set featuring pavé diamond accents

Glamorous and distinctive, this matched set dazzles with pavé set diamonds subtly tapering in size for an elegant detail total carat weight) Available in White Gold.

This feminine, nature-inspired ring features four dazzling marquise shaped diamonds elegantly accenting a center diamond in a claw prong basket setting. Bezel set accent diamonds sparkle from the shoulders

This feminine, nature-inspired ring features four dazzling marquise shaped diamonds elegantly accenting a center diamond in a claw prong basket setting. Bezel set accent diamonds sparkle from the shoulders

How to lead yourself to happiness

Born to Lead

For this 5 Min Fri episode, Lewis Howes talks about the power of leading yourself to greatness and how important that choice is.

scottish baking book

Little Book of Scottish Baking, A: The common Yankee cruller can trace its roots to the Scottish Aberdeen Crulla, the recipe for which is included in this book.

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