The classic Bakewell Tart from GBBO's Mr Hollywood. Click the picture for the recipe, or go to www.redonline.co.uk

The classic Bakewell Tart from GBBO's Mr Hollywood. Click the picture for the recipe, or go to www.redonline.co.uk

Mary Berry’s frosted walnut layer cake from GBBO.

Mary’s frosted walnut layer cake

This delicious Lemon Meringue Cheesecake combines two of our favorite things: tart lemons and creamy Philadelphia Cream Cheese. Now you just need to combine a fork with your mouth.

This delicious Lemon Meringue Cheesecake combines two of our favorite things: tart lemons and creamy Philadelphia Cream Cheese. Now you just need to combine a fork with your mouth.

Chocolate Orange Layer Cake - The perfect alternative to a festive fruit cake for Christmas. Lovely layers of chocolate, sandwiches with orange flavoured chocolate buttercream. It's not Terry's... It's mine!

Chocolate Orange Cake

Chocolate Orange Layer Cake - The perfect alternative to a festive fruit cake for Christmas. Lovely layers of chocolate, sandwiches with orange flavoured chocolate buttercream. It's not Terry's... It's mine!

This baked cheesecake recipe combines classic British favourite rhubarb with fresh, juicy orange.

Baked rhubarb and orange cheesecake

This baked cheesecake recipe combines classic British favourite rhubarb with fresh, juicy orange.

The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.

The Ultimate Millionaire's Shortbread

The Ultimate Caramel Shortbread from James Morton's How Baking Works cookbook. It’s not often that I am arrogant enough to believe that my recipe should be the standard on which all others are based. But here I am saying just that. It’s not only the best caramel shortcake I’ve ever had, but I’ve gone to great pains to keep the steps and ingredients very simple, too.

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