DIY Butterfly Party Favor ~ Made with painted clothes pin, googly eyes, pipe cleaner & a sandwich bag filled with treats. Cute for a girls garden theme party or change the colors for a boys Bug themed party. Also fun for Easter, Mothers Day, Earth Day

DIY Butterfly Party Favor ~ Made with painted clothes pin, googly eyes, pipe cleaner & a sandwich bag filled with treats. Cute for a girls garden theme party or change the colors for a boys Bug themed party. Also fun for Easter, Mothers Day, Earth Day

Jello frosting, works for any flavor! 3 ounce pkg. of Jello (favorite flavor), 2/3 cup granulated sugar, 1 egg white, 1 teaspoon vanilla. Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes! This would be great on cupcakes, with the holiday flavored Jell-O!

Jello frosting, works for any flavor! 3 ounce pkg. of Jello (favorite flavor), 2/3 cup granulated sugar, 1 egg white, 1 teaspoon vanilla. Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes! This would be great on cupcakes, with the holiday flavored Jell-O!


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Printable Ice Cream Cone Wrapper

Printable Ice Cream Cone Wrapper

How cute are these ice cream cone wrappers? Get the free Printable Ice Cream Cone Wrapper over on minted!

What a great time saver!  Pre-scooped ice cream in a pan sitting in another pan of dry ice.

What a great time saver! Pre-scooped ice cream in a pan sitting in another pan of dry ice.

The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes  a tasty filling in crepes or on waffles along with some fruit...way less sugar too..

Make Cool Whip Frosting

The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes a tasty filling in crepes or on waffles along with some fruit...way less sugar too..

BEST FROSTING EVER!!! Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip. Whip in pudding. Refrigerate while cake cools. Ice and enjoy this lovely light icing ☆ Thank you all for passing my things around and sharing ☆ Be sure to save to your timeline so it will store in your timeline photo albums to prepare later  For support,healthy recipes, motivation and weight loss tips join my FREE group at    ...

BEST FROSTING EVER!!! Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip. Whip in pudding. Refrigerate while cake cools. Ice and enjoy this lovely light icing ☆ Thank you all for passing my things around and sharing ☆ Be sure to save to your timeline so it will store in your timeline photo albums to prepare later For support,healthy recipes, motivation and weight loss tips join my FREE group at ...

JELLO FROSTING - 3 ounce pkg. of Jello any flavor; 2/3 cup granulated sugar; 1 egg white; 1 teaspoon vanilla. Place the above ingredients in a large GLASS OR METAL mixing bowl OF A STAND MIXER. Turn the mixer on high and immediately add ½ cup of boiling water, that you let run down the inside of the bowl so it cools a bit before hitting the egg whites. Whip on high for five minutes! Frosts 24 cup-cakes or a 13x9 cake. Pipes well for decorating.

JELLO FROSTING - 3 ounce pkg. of Jello any flavor; 2/3 cup granulated sugar; 1 egg white; 1 teaspoon vanilla. Place the above ingredients in a large GLASS OR METAL mixing bowl OF A STAND MIXER. Turn the mixer on high and immediately add ½ cup of boiling water, that you let run down the inside of the bowl so it cools a bit before hitting the egg whites. Whip on high for five minutes! Frosts 24 cup-cakes or a 13x9 cake. Pipes well for decorating.

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