Vegan Sushi Basic Vegan Sushi 1/3 cup cooked Japanese sushi rice (or sticky rice) 1 sheet roasted seaweed Rice vinegar Bragg’s soy sauce Some julienned carrot A couple strips of cucumber A little bit of pickled ginger 1-3 small, marinated mushrooms 1 tsp. toasted sesame seeds (you just need a couple sprinkles)
Asian tilapia Sauté fish in oil, orange juice, sriracha. Remove from pan. Stir fry broccoli, then add shredded cabbage, and julienned carrots. Make a mixture of corn starch, soy sauce, ginger and salt and pepper. Mix with water and pour over veggies. Boil water add angel hair pasta, toss with veggies and serve.
Spicy Thai Noodles Try this sauce too - you might like it, or some version of - 2 tbsp tamari (or light soy sauce, or regular soy) 1 tbsp sugar 1 tbsp rice vinegar 1-2 tbsp toasted sesame oil to taste -- grated ginger Toss with julienned carrots, cucumber, green onions & sesame seeds
Calla Lily Tea Sandwiches Recipe Your tea tray will be blooming beautiful with these novel lily-shaped sandwiches. The tasty chicken, mayonnaise and herb filling will delight guests at your next luncheon or shower.