Tuesday Boozeday: Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.
I'll just add vodka to this :-) This Cranberry Pineapple Holiday Punch is crisp refreshing and loved by adults and kids. Perfect Party or Christmas Punch! And it's totally easy; like add and stir! by Dole:
Hawaiian Mimosas - Add 1 oz coconut rum & 2 oz pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry. For a pitcher: 1 cup coconut rum, 2 cups pineapple juice, and a bottle of champagne