- 9 Pins
French Silk Pie (Chocolate Pie) -- much easier to make than you may think, and ridiculously good | gimmesomeoven.com
Chocolate Pies, Christmas Desserts Cakes, Chocolate Desserts Easy, Chocolate Christmas Desserts, Christmas Tart, Chocolate Dessert Recipe, Christmas Pies And Cakes, Easy French Silk Pie Recipe
French Silk Pie (Chocolate Pie) -- much easier to make than you may think, apparently. Haven't tried this yet but still... YUM!
French Silk Pie (Chocolate Pie) -- much easier to make than you may think, and ridiculously good | http://gimmesomeoven.com #dessert #recipe #healthy #recipes #delicious
French Silk Pie (Chocolate Pie) -- much easier to make than you may think, and ridiculously good | gimmesomeoven.com * Christmas paper dolls The International Paper Doll Society Arielle Gabriel artist #QuanYin5 Twitter, Linked In QuanYin5 *
French Silk Pie (Chocolate Pie) -- gimmesomeoven.com
French Silk Pie (Chocolate Pie) - I wil try it!
French Silk Pie (Chocolate Pie) --
Cake, Idea, Recipe, Food, Feet, Strawberry Pie, Dessert
Recipe Strawberry Heart Pie Ingredients: • 3 – 4 cups of strawberries (cut into chunks) • Frozen pie crust • Pillsbury pie crusts • 1/2 cup granulated sugar • 1/2 cup water • 3 tablespoon cornstarch • 1 egg yolk • Sanding sugar
If you want to bake something fancy this Valentine's Day, try this Strawberry Heart Pie. #dessert #recipe #hearts
Today is 3.14 meaning its Pi Day! Try this cute and delicious recipe: Cherry Heart Pie #dessert #yummy #peanutallergy #foodallergy #nutfree
Layered Hearts Pie Crust Topper! recipe/instructions here ---> http://diycozyhome.com/layered-hearts-pie-crust-topping/
strawberry heart pie - use wholegrain spelt flour...check out the recipe at www.purevege.com ( rhubarb strawberry pie)
Made this heart pie crust as a blackberry and strawberry pie. Loved it, turned out adorable!
Strawberry Heart Pie OK... so it's not a cake... It's still cute.
LOVE this!! recipe strawberry heart pie, creative idea
DIY Strawberry Pie Dessert - Food
Sweets For appointment at Muni
Birthday, Banana Cream Pies, 1 2 3 Desserts, Sweet Food, Tartes Sucrées Pies, Sweet Recipes
Banana cream pie (tarte à la crème et aux bananes) - Rdv Aux Mignardises chez Mouni (http://mignardises.canalblog.com/archives/2013/01/27/26259212.html)
Banana cream pie (tarte à la crème et aux bananes) - Rdv Aux Mignardises chez Mouni
Rdv Aux Mignardises chez Mouni - Banana cream pie (tarte à la crème et aux bananes)
Banana cream pie (tarte à la crème et aux bananes)
Tarte à la banane - Rdv Aux Mignardises chez Mouni
Banana cream pie | Rdv aux mignardises
tarte à la crème et aux bananes
cream pie à la banane ou autres
Banana cream pie
Ingredients 2 1/4 pounds (about 9) peaches, peeled, pitted, and cut into thin wedges 1 cup (about 6 ounces) raspberries 1 cup granulated sugar 1/4 cup cornstarch 1 tablespoon fresh lemon juice 1/8 teaspoon salt 2 recipes Slab Pie Pate Brisee All-purpose flour, for dusting Vegetable-oil cooking spray 1 large egg yolk 1 tablespoon heavy cream Fine sanding sugar, for sprinkling Directions Preheat oven to 375 degrees. with rack in lower third. Toss peaches, raspberries, granulated sugar, cornstarch, lemon juice, and salt in a large bowl; set aside. Transfer half the dough to a lightly floured work surface. Roll out dough into a 12-by-16-inch rectangle that is 1/8 inch thick. Coat a 15 1/4-by-10 1/2-inch rimmed baking sheet with cooking spray. Line sheet with parchment paper, leaving a 1-inch overhang on long sides. Transfer dough to prepared baking sheet. Trim edges of dough to hang over sides of baking sheet by 1/2 inch. Roll out the remaining dough into another 12-by-16-inch rectangle that is 1/8 inch thick. Pour fruit mixture into the dough-lined baking sheet. Cover with remaining layer of dough. Trim edges of dough to hang over sides by 1/2 inch. Fold edges of top layer over edges of bottom layer, and pinch to seal. Cut about 60 holes out of the top crust using a 1/2-inch round pastry tip (such as Ateco #807), spacing evenly. Whisk together egg yolk and heavy cream in a small bowl. Brush crust with egg wash. Sprinkle with sanding sugar. Bake until crust turns golden and filling is bubbling, about 1 hour and 10 minutes. (If crust is browning too quickly, tent pie with foil, and continue baking.) Let cool completely on a wire rack, about 3 hours. Pull up on parchment to remove.
Peach Raspberry Slab, Recipe, Sweet, Feet, Martha Stewart, Dessert
Peach-Raspberry Slab Pie - Martha Stewart Recipes. This uses tools that I didn't even know existed -- but it looks so delicious, it might just be worth the extra effort...
Slab Pie Pate Brisee - Martha Stewart - made this for mother's day - good and easy dough!
Ingredients 2 1/4 pounds (about 9) peaches, peeled, pitted, and cut into thin wedges 1 cup (about 6 ounces) raspberries 1 cup granulated sugar 1/4 cup cornstarch 1 tablespoon fresh lemon juice 1/8 teaspoon salt 2 recipes Slab Pie Pate Brisee All-purpose flour, for dusting Vegetable-oil cooking spray 1 large egg yolk 1 tablespoon heavy cream Fine sanding sugar, for sprinkling Directions Preheat oven to 375 degrees. with rack in lower third. Toss peaches, raspberries, granulat...
Slab Pie Pate Brisee (recipe for a 12x16" rectangular crust for a slab pie)
Peach-Raspberry Slab Pie - Martha Stewart Recipes. this was a hit.
Slab Pie Pate Brisee - DOUGH for the Peach-Rasberry Slab Pie...
Slab Pie Pate Brisee Recipe | Martha Stewart
#Dessert Peach Raspberry Slab #Pie
S’mores Pie for crust 1 3/4 cups graham cracker crumbs 1 1/4 sticks butter, melted Preheat oven to 325. Add melted butter and graham cracker crumbs together until a crust forms. Press in to a 9 inch pie plate. for chocolate filling (from Tyler Florence) 1 cup heavy cream 1/2 cup milk 10 oz semisweet chocolate, chopped 2 tbs sugar 1/4 tsp salt 2 eggs 1 bag of large marshmallows Combine milk and heavy cream in a saucepan and heat over low heat. Watch carefully and.
S’mores Pie for crust 1 3/4 cups graham cracker crumbs 1 1/4 sticks butter, melted Preheat oven to 325. Add melted butter and graham cracker crumbs together until a crust forms. Press in to a 9 inch pie plate. for chocolate filling (from Tyler Florence) 1 cup heavy cream 1/2 cup milk 10 ounces semisweet chocolate, chopped 2 tablespoons sugar 1/4 teaspoon salt 2 eggs 1 bag of large marshmallows Combine milk and heavy cream in a saucepan and heat over low heat. Watch carefully and once it begins to simmer, remove from heat and add in chocolate. Stir with a spatula until chocolate is melted, then whisk in sugar and salt. In a separate bowl, lightly beat the 2 eggs. Slowly add eggs to chocolate mixture while whisking. Pour chocolate filling in to graham crust. Tyler’s directions call for the filling to be baked for 15-20 minutes, but mine needed about 30-35. Pay attention and check every 5-10 minutes after 20 minutes pass. One the chocolate is no longer liquid, remove the tart and top with as many large marshmallows as you can fit. I heated my broiled on low, and stuck the pie back in for 2 minutes so the top could get golden. The other option is to just place it back in the oven for a few minutes until they melt or use a kitchen torch. Let cool then refrigerate for 1-2 hours before cutting. Spray a knife with non-stick spray before slicing. If it is messy, just lift pieces out with a spoon. It’s just as delicious!
S More Pie, Pie Oh, Food, S Mores Pie Yum, Feet, Smores Pie, Dessert
s'mores pie: best sleepover food ive ever seen
S'mores Pie and more s'mores #healthy Dessert
Smores Pie.... @Linzi Lowery, ummmmmm WHAT?!
Smore's Pie. David would love love this
Smores #Pie #recipe #dominopin2win
#dominopin2win Smores #Pie #recipe
Smores #Pie #recipe
Smores Pie, OH MY!
Adapted from Ready for Dessert Of course, I couldn’t resist tinkering with the recipe a little. I made the dough in the food processor, because I already had it down and the Kitchen Aid seemed impossibly far away (on top of the fridge). I used the egg white leftover from the crust to make a shiny glaze for the tart. I used less jam than I was supposed to, because I ran out and was too lazy to get more and too apprehensive to mix jams; I liked this lesser amount in the end. Because my tart stuck to the pan just a little, I’m suggesting that you butter your tart mold. Finally, I approached the top crust differently than suggested. Rather than using thicker “coins” of dough, I cut them super-thin and overlapped them to create a pretty lid. Because pretty counts. I am sure Mr. Lebovitz will approve. 1 1/2 cups (210 grams) all-purpose flour 1/2 cup (70 grams) stone-ground cornmeal or polenta 2 teaspoons baking powder 1/2 teaspoon salt 9 tablespoons (4 1/2 ounces or 130 grams) unsalted butter, at room temperature 1/2 cup (100 grams) granulated sugar 1 large egg, whole 1 large egg, separated 1/8 teaspoon almond extract 1 1/3 to 1 3/4 cups (450 grams) jam (see Note above; I used the smaller amount) or marmalade 2 tablespoons (30 grams) coarse-crystal or granulated sugar In a small bowl, whisk together the flour, cornmeal, baking powder and salt. In a stand mixer with the paddle attachment or in a food processor, mix the butter and 1/2 cup (100 grams) sugar together until smooth. Add the egg, egg yolk (keep the egg white from the second egg on hand for later) and almond extract and beat until combined. Gradually add the flour mixture and mix until the dough just comes together. Transfer about one-third of the dough to a lightly floured counter and shape it into a log about 2 inches (5 cm) in diameter. Wrap it in plastic wrap and refrigerate it until needed. (As always, I was in a rush and put this in the freezer.) Transfer the remaining dough to a buttered 9-inch (23-cm) tart pan with a removable bottom of a 9-inch (23-cm) springform pan. Using your hands, press the dough evenly into the bottom. If using a tart pan, press the dough up the sides to the rim of the pan and set the tart pan on a baking sheet. If using a springform pan, press the dough about 3/4-inch (2-cm) up the sides of the pan. Refrigerate the dough-lined pan until firm, at least one hour. (Again, I used the freezer and it was firm in 30 minutes. I am impatient.) Preheat the oven to 375°F (190°C). Spread the jam or marmalade evenly over the dough in the pan. Cut the chilled dough into very thin discs with a sharp paring knife. Arrange them slightly overlapped in concentric circles over the jam to form a top crust. Whisk the remaining egg white with a teaspoon of water until frothy; brush evenly over the tart lid and then sprinkle with 2 tablespoons (30 grams) coarse sugar. Bake until the top crust is golden brown, about 25 minutes. Let cool completely. Do ahead: This tart keeps beautifully for up to 3 days if well-wrapped at room temperature. David says that it’s pretty sturdy, so perfect to take along on a picnic.
Food Desserts, Cake Recipe, Tart Wedge, Recipe Desserts, Tea Cake, Jam Tarts, Pies Tarts
Easy Jam Tart Recipe Desserts with all-purpose flour, stone-ground cornmeal, baking powder, salt, unsalted butter, granulated sugar, large eggs, large eggs, almond extract, jam, granulated sugar
easy jam tart wedge by smitten... not so sure about the "easy" part but this sounds amazing, plus I have way too much home-made jams...
easy jam tart - could prove a useful addition to our tea cake recipe to help us use our preserves
easy jam tart wedge by david lebowitz via smitten
Easy jam tart wedge by Smitten Kitchen. Yum
easy jam tart wedge by smitten, via Flickr
easy jam tart wedge by smitten
easy, beautiful jam tart
Easy Jam Tart Recipe
Fall Leaves Pie Crust. I have the Williams Sonoma cut outs, so I WILL be doing this this year on a Sweet Potato Pie!
Piecrust, Idea, Sweet, Apple Pie, Pie Crusts, Food, Feet, Thanksgiving Pie, Dessert
Fall pie crust - This tactic of making little piecrust pieces could overcome my usual failure at rolling out a full top. And look so cute, too!
23 Ways To Make Your Pies More Beautiful -- How about putting "a pile of leaves" on top of your Thanksgiving pie?? (These ideas are awesome!) <3<3<3 #dessert #pie #holiday
23 Ways To Make Your Pies More Beautiful -- How about putting "A Pile of Leaves" on top of your Thanksgiving pie?? (These ideas are awesome! I also Pinned another one, called "Leaves & Vines", onto my Food & Drink board.) <3<3<3
Apple Pie crust with William Sonoma crust cutters. Great idea, instead of using the plain top crust!
Another idea for thanksgiving pie crust
GORGEOUS Apple Pie crust idea :o)
pie crust idea (no recipe) food
another great pie crust idea !
Mini Pies! Who doesn't love pie?! Have a tiered display of mini pies instead of wedding cake! #alternative #wedding #pies #dessert #offbeat #hip #funky
Wedding Pie, Wedding Ideas, Pie Bar, Mini Pies, Party Idea, Wedding Cake
Mini Wedding Pies - great alternative to a wedding cake, especially for a fall wedding! Great for a dessert table, love the individual flavor labels!
dessert ideas now = mini pie tower, ice cream sundae bar (Babcock ice cream, it is july after all), and candy selection. Small symbolic wedding cake for Billy/I = money saving
Not going with the traditional wedding cake? Try a pie bar instead, with flavors like pumpkin, pecan, and apple! #deserts #wedding #ideas #sweet #eat party #inspiration
Not going with the traditional wedding cake? Try a mini pie bar instead, with flavors like pumpkin, pecan, and apple!
For a dessert bar, still would like cake. Brides: Nontraditional Wedding Cake Ideas | Wedding Ideas
a selection of mini pies! So cute, love this for a party idea for dessert table
Party Food Tablescapes - Dessert Bar Buffet - Mini Pies Bar
PRETTIEST PIE CRUST EVER! Homestead Survival: Triple Berry Pie Recipe & How To Create This Crust