I'd make it sans peas- Vegan Spaghetti Carbonara - Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara.
Simple, 10 ingredient vegan meatballs with tempeh, vegan parmesan cheese, fresh herbs and tomato sauce. Perfect on pasta! Had these tonight over spaghetti and zucchini noodles, with vegan parmesan to top. They are amazing!
Sesame and Peanut Noodles : Melissa's Asian-inspired sauce is made with creamy peanut butter, honey, soy sauce and Sriracha. Toss the peanut sauce with vegetables and noodles before topping with chopped peanuts and toasted sesame seeds.