Moroccan Roasted Carrots
Roasting the carrots brings out their delicious sweetness and combined with the Moroccan spices makes an impressive dish.
Vegan Falafel Recipe with Canned Chickpeas [Oil-Free, GF] | Nutriplanet
Delicious gluten-free baked vegan falafel recipe with canned chickpeas. Simple falafel balls that are full of flavour and have perfect consistency.
Plant-Based Appetizer: Creamy Green Avocado Hummus
Torn between guac and hummus? Try this extra creamy green avocadohummus instead and get the best of both worlds. Tahini, white beans and avocado are the key to this incredibly smooth dip, while spinach gives it it’s bright green color and extra nutrients! Enjoy with raw red peppers and carrots, or spread onto a veggie-
Plant-Based Super Bowl Recipe: 5-Layer Dip
It’s time to start preparing for your plant-based Super Bowl spread! Whether you watch football for the halftime show, commercials, or the actual game, we can all agree on one thing: snacks are the real MVP of the Super Bowl. This year serve up something classic, delicious, but also healthy. This plant-based 5-layer di
Chive Vegan Cheese Spread and Veggie Crackers - Rawmazing Raw and Cooked Vegan Recipes
My favorite vegan cheese chive spread! So easy to make, good for you, and delicious! And a great veggie cracker, too!
Vegan Deviled Eggs Recipe: Smoky Little Devils
These vegan deviled eggs are actually tiny stuffed potatoes–they are absolutely beautiful, and, oh so delicious as hors d’oeuvres!
Cooking with Caroline: Plant-Based Pesto Stuffed Mushrooms
These plant-based pesto stuffed mushrooms are the perfect recipe for entertaining. This super simple and delicious app is guaranteed to please omnivores and plant eaters alike!
This slightly sweet oil-free pumpkin hummus is ready in a flash. It's full of beta carotene and beans which are super nutritious.
Roasted Pear & Walnut & Ginger Filling | Fruit Recipes | Jamie Oliver
If you're having a dinner party this Christmas try this roasted pear recipe with a walnut and ginger filling, a great fruity and festive vegan starter.
Roasted Red Pepper Hummus - Straight Up Food
While most hummus recipes call for olive oil and tahini (sesame seed paste), both of which are high in fat and calories, this recipe does not, making it low in fat but still high in flavor. Use as a dip for vegetables, a sandwich spread, or a topping for baked potatoes. Print Roasted Red Pepper...Read More »
Baked Falafel Recipe | Forks Over Knives
We love this crispy baked falafel recipe served an appetizer, in a pita with Green Sauce, or even on pizza. Baked not fried, they taste as good as the original.
Top Engine 2 Recipes: Engine 2 Hummus
This is the most basic - and versatile - of the spreads. You can find a variation of this recipe in almost any grocery store, but 95% of them are made with either olive oil or tahini/sesame paste, which pushes up the fat content (unless you purchase Engine 2 Hummus at Whole Foods Market locations across the US). Your best bet is to take three minutes and make a batch on Sunday that will last you for the week.
Salsa verde fresco | Vegetable recipes | Jamie magazine recipes
This beautiful salsa recipe, from Anna Jones for Jamie magazine, is full of green chillies, tomatoes, fresh coriander, zesty limes and creamy avocado. Enjoy with crispy chicken or eggs.
Sweet Potato Hummus - Naked Food Magazine
Print Yum Sweet Potato Hummus Yield: 3-4 cups Ingredients 2 organic large sweet potatoes, cut into quarters 4 cups filtered water 1 Tbsp. ... Read More
Mango guacamole Recipe on Food52
I made this dip a couple of summers ago for a party and it was a big hit among my friends. It combines sweet and savory flavors with a dash of heat.
Mung Bean Dip Recipe
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones used during early Roman times. And to this day, our quartz millstones remain the best way to produce the…