More ideas from Plateia
Bone in Short Rib- creamed polenta, roasted heirloom carrots, lemon gremolata, natural jus

Bone in Short Rib- creamed polenta, roasted heirloom carrots, lemon gremolata, natural jus

Paella Valencia- saffron-braised chicken, shrimp, mussels, clams, Spanish sausage, bomba rice, piquillo pepper

Paella Valencia- saffron-braised chicken, shrimp, mussels, clams, Spanish sausage, bomba rice, piquillo pepper

Charred Octopus- heirloom tomato, shaved fennel & avocado salad, fermented black garlic, cilantro pesto

Charred Octopus- heirloom tomato, shaved fennel & avocado salad, fermented black garlic, cilantro pesto

Black Mussels- Spanish sausage, charred tomatoes, smoked sea salt

Black Mussels- Spanish sausage, charred tomatoes, smoked sea salt

Lamb- double-cut chop, eggplant puree, minted vegetable goat cheese potatoes, blackberry reduction

Lamb- double-cut chop, eggplant puree, minted vegetable goat cheese potatoes, blackberry reduction

Grilled Salmon- crisped skin, purslane parsley salad, shaved beets, fennel, lemon ver jus

Grilled Salmon- crisped skin, purslane parsley salad, shaved beets, fennel, lemon ver jus

Brick "Pressed" Chicken- pork lardons, candied Cipollini onions, heirloom carrots, mashed rutabagas, olive oil wilted spinach

Brick "Pressed" Chicken- pork lardons, candied Cipollini onions, heirloom carrots, mashed rutabagas, olive oil wilted spinach

The Barrel Burger- crisp pancetta, aged provolone, caramelized onions, tomato jam, basil aioli, jarred pickled vegetables

The Barrel Burger- crisp pancetta, aged provolone, caramelized onions, tomato jam, basil aioli, jarred pickled vegetables