Crescent Pepperoni Roll-Ups 1 can refrig. crescent rolls 40 slices pepperoni 4 pieces of mozz. string cheese, cut in half garlic powder pizza sauce Preheat oven to bake min. Serve with a side of warm pizza sauce.
PIZZA BALLS: 3 cans Pillsbury Buttermilk Biscuits; 60 pepperoni slices; Block of cheese; 1 beaten egg; Parmesan Cheese; Italian Seasoning; Garlic Powder; 1 jar pizza sauce:Slice cheese into ~28 squares. Flatten each biscuit & stack pepperoni & cheese on top. Gather edges of biscuit & secure on top of the roll. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle w/ parmesan cheese, Italian seasoning & garlic powder. Bake at 425 F. for 18-20 mins. Serve w/ pizza sauce for dipping.
Sliced Baked Potatoes. Brush both sides with butter. Place on cookie sheet. Bake 375F 30- 40 minutes or until lightly browned on both sides, turning once. Top with bacon, cheese, green onion. Continue baking until the cheese has melted. Add a dollop of sour cream when done and serve!
Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.
This casserole is the perfect comfort food on a cold winter day to warm up the whole family. Creamy potatoes, cheddar cheese and turkey bacon blended together and baked to perfection, this side dish is sure to put a smile on everyone’s face.
Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.