pie crust: I've tried pie crust recipes forever . never worked out for me. But LOVED this recipe! A little hard to roll out, but kept working at it and adding a little flour at a time . and it worked. Finally a piecrust I can make from scratch!
Flan Parisien ~ delicious thick custard browned on top and a buttery pâte brisée on the bottom. This flan couldn’t be any simpler, quicker or delicious and can only get better after spending the night in the refrigerator.
La Tarte (Vanilla-Rum Custard) ~ Scented with vanilla bean and light rum, this silky custard is astoundingly simple to make. Bake it in one big pan or individual ramekins for a rich after-dinner treat. RECIPE ON SITE