Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

How To Marinate And Make Better Food

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

10 simple healthy food substitutions.. Minus the mashed potatoes I do all of these. Gotta get Eizai on more nutritious food!

10 simple healthy food substitutions.. Minus the mashed potatoes I do all of these. Gotta get Eizai on more nutritious food!

cheese garlic pull apart bread

Thanksgiving: Course 1 - Easy Thanksgiving Appetizers - Page 2 of 2

Crispy Roasted Rosemary Sweet Potatoes – Crispy, healthy and delicious side that's a cinch to make! Shallots make the potatoes extra aromatic and full of flavor. So good!| thecomfortofcooking.com

Crispy Roasted Rosemary Sweet Potatoes – Crispy, healthy and delicious side that's a cinch to make! Shallots make the potatoes extra aromatic and full of flavor. So good!| thecomfortofcooking.com

Visit Martha Stewart's Grilling Recipes. See more of our recipes, project how-tos, and ideas at marthastewart.com.

Easy Grilling Recipes from Everyday Food

Visit Martha Stewart's Grilling Recipes. See more of our recipes, project how-tos, and ideas at marthastewart.com.

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