Things that like to eat or make
Things that like to eat or make
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pulled pork sandwich with cole slaw topping - American South - 1 of the joys of living here
Pulled Pork Recipe, Pork Recipes, Bbqpork Pulledpork, Recipe Bbqpork, Coleslaw, Bbq Pulled, Bbq Pork, Slow Cooker, Pork Sandwiches
Food Porn Daily: Slow Roasted BBQ Pulled Pork with Coleslaw on Freshly Made Kaiser Rolls
Year of the Cook: SLOW COOKER WEEK - PULLED PORK SANDWICHES
BBQ Pork Sandwich! Seriously? Has to be one of the best things you could ever put in your mouth!
Copycat pulled pork recipe
Spinach Tortellini Soup
Food Gasm, Spinach Tortellini, Desserts Food, Post Image, Gilded Forks, Food Recipe, Favorite Food, Cooking Lists, Tortellini Soup
Post image for Spinach Tortellini Soup
Spinach Tortellini Soup | The Gilded Fork
on my to cook list for this week!
easy easy leek & potato - can get with this anytime!
Easy Vegan Soup, Apartments Therapy, Leek Soup Vegan, Potatoes And Leek Soup Easy, Salad Recipe, Potato Leek Soup, Cooking Foodists, Soup Recipes, Party Ideas
Potato and leek soup recipe
From Slaw to Stew: 35 Soup and Salad Recipes from 2009
St. Patrick's Party: Decor, Menu & Music Apartment Therapy's Perfect Parties Ideas Guide | Apartment Therapy
even simpler potato leek soup #vegan
Julia Child's Coq Au Vin - love to make - never fails to please
Coq Au Vin, French Cuisine, Maine Dishes, Food, Children Recipe, Julia Childs, Child Coq, Child Recipe, Red Wines
Coq Au Vin ~(Chicken cooked in wine-classic French cuisine)
Coq Au Vin - Julia Child #Recipe #Food #Dinner
Julia Child's Coq Au Vin (50 Most Influential Women in Food, #1).
Coq Au Vin - Julia Child's recipe .. put on the French music, pour a glass of red wine ...
Portobello Mushroom Burger
Portabello Burgers, Mushrooms Burgers, Vegan Burgers, Burgers Scrolls, Mushrooms Options, Cooking, Burgers Cravings, Portobello Mushrooms, Favorite Food
EL PASO BURGER: a vegan, portobello mushroom option
The El Paso vegan burger (scroll to bottom of story for recipe)
Portabello Burger. Yum.
Their rich, meaty texture make portobello mushrooms perfect stand-ins for beef when a burger craving hits.
blueberry ice cream - as wonderful to eat as to look at
Frozen Blueberries, Ice Cream Maker, Blueberries Food, Ice Cream Recipe, Blueberries Ice Cream, Recipesblueberri Ice, Food Recipe, Icecream, Regal Shades
Blueberry Ice Cream: "This was the best ice cream to come from our little ice cream maker yet! It was so creamy and a regal shade of purple. I left the berry bits in my batch, and I added a small splash of vanilla to the mix." -jackieliz
Blueberry Ice Cream 4 cups fresh blueberries or 4 cups frozen blueberries 2 cups sugar 2 tablespoons water 4 cups half-and-half cream
Blueberry Ice Cream Recipe - Food.com
Parmesan roasted potatoes
Olive Oil, Peppers, Side Dishes, Potatoes Recipe, Parmesan Potatoes, Dutch, Sea Salts, Parmesan Roasted Potatoes, Potatoes Side
PARMESAN ROASTED POTATOES 9-10 small baby Dutch yellow potatoes 3-4 tbsp grated Parmesan cheese 1 tbsp olive oil Garlic powder, to taste Sea salt and fresh cracked pepper, to taste Fresh chopped parsley, for garnish Preheat oven to 350 degrees. Boil a large pot of water and boil the potatoes for 4-5 minutes. Remove from water and let cool. Once cooled, slice into quarters and combine with olive oil, garlic powder, sea salt and black pepper as well as the Parmesan. Mix thoroughly and place in a baking dish that has been sprayed with olive oil cooking spray.
parmesan potato side dish - kind Parmesan roasted potatoes
Parmesan Roasted Potatoes Recipe
For the Love of Cooking » Parmesan Roasted Potatoes
tortellini and spring vegetable salad | pasta salad
#lunch #salad #recipe collection via The Kitchn
Tortellini and Spring Veggie Salad - made this and it turned out well.
20 Spring Salads! This one has fresh spinach, asparagus, tortellini, peas, pine nuts, garlic goat cheese and homemade dressing - http://www.thekitchn.com/recipe-pasta-lite-salad-84429 mjb
Spring Vegetables, Pasta Salad, Homemade Dresses, Salad Recipe, Summer Salad, Veggies Salad, Lunches Recipe, Lunches Salad, Vegetables Salad
Creamy Tomato and Roasted Pepper Soup Recipe : Patrick and Gina Neely : Food Network - FoodNetwork.com
I made this with my own roasted red peppers and it was awesome! Creamy Tomato and Roasted Pepper Soup
Food Network, Tomatoes Basil Soup, Creamy Tomatoes Basil, Creamy Soup, Roasted Peppers Soup, Creamy Tomatobasil, Gina Neely, Soup Recipes, Roasted Red Peppers
Mongolian Beef .. a favorite of our son!
Tasty Recipe, Mongolian Beef, Fun Recipe, Beef Recipe, Food, Fun Dinner Recipe, Pf Change, Cooking Tips, Beef Tips Recipe
Mongolian Beef that puts PF Chang's to #cooking tips| http://decorated-cookies-glennie.blogspot.com
Mongolian Beef... the only thing Mongolian about it for me is the beef! But this is seriously a tasty recipe... try it!
Mongolian Beef that supposedly puts PF Chang's to shame... Home Recipes About Food Reads Don't miss a Bite Monday, January 19, 2009 Mongolian Beef This is one of Andrew's favourite dish to have at any Asian restaurant. I have made it for him in a couple of different ways, but the goal was to be as close to a restaurant meal as possible. It's a nice way to treat yourself or someone you love without shrinking your wallet's contents (or having to face any ugly winter weather outside). I use only one wok to make this version of Mongolian beef, good news if don't really love cleaning up pots (who does anyway?). The thickness of the sauce is up to your liking, the longest you cook it for, the thicker it will get. Thinning it out with water is also an option. I tried this dish with flank steaks, sliced crosswise and also with pre-cut stir-fry meat which is cheaper. According to Andrew (the tester, taster and Mongolian Beef expert), the flank steak is a better choice. Still on Andrew's expert opinion of the dish... I add half of a teaspoon of red pepper flakes to it and it gets a "2 stars" in spiciness. Mongolian Beef Recipe: makes 2 servings You will need: 1 lb of flank steak, thinly sliced crosswise 1/4 cup of cornstarch 3 teaspoons of canola oil 1/2 teaspoon of grated ginger (about 1/2 inch piece) 1 tablespoon of chopped garlic (about 2 -3 large cloves) 1/2 cup of water 1/2 cup of soy sauce (I use low sodium) 1/2 cup brown sugar 1/2 teaspoon of red pepper flakes 3 large green onions, sliced crosswise into thirds Prepare the meat: First, make sure the steak slices are dry (pat them dry) and mix them with the corn starch. Using your hands or a spoon, move them around to make sure all pieces are coated. Place beef slices in a strainer and shake off excess corn starch (see picture bellow). Make the sauce: Heat half of the oil in a large wok at medium-high and add the garlic and ginger. Immediately add the soy sauce, water, brown sugar and pepper flakes. Cook the sauce for about 2 minutes and transfer to a bowl. Don't worry if the sauce doesn't look thick enough at this point. The corn starch in the beef will thicken it up later. Cook the meat and assemble dish: Turn the heat up and add the remaining oil to the wok. Add the beef and cook, stirring until it is all browned (this is a quick thing). Pour the sauce back into the wok and let it cook along with the meat. Now you can choose to cook it down and reduce the sauce or leave it thinner. Add the green onions on the last minute so the green parts will stay green and the white parts crunchy. Serve it hot with rice. Use a strainer to help shake off excess corn starch from beef. They should be lightly coated, not over coated with corn starch.
Roasted asparagus: season with olive oil, salt, pepper, and bake 350 degrees, for about 15 minutes.
Side Dishes, Olive Oils, 1015 Minute, Baking Asparagus, 350 10 15, Parmesan Cheese, 10 15 Minute, Cooking Asparagus, Baking 350
The only way I'll cook Asparagus again.. Baked Asparagus: season with olive oil, salt, pepper, and parmesan cheese; bake 350 10-15 minutes.
Apparently this is the absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake 350 10-15 minutes I made this recipe and added zucchini and green beans what a great easy side dish.
The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake 350 10- 15 minutes.
Christmas Recipe, Ground Beef, Food, Belle Peppers, South Beach Diet, Savory Recipe, Yummy Stuffed, Stuffedpeppers, Stuffed Peppers
Kalyn's Kitchen®: South Beach Phase One Stuffed Peppers Recipe with Turkey Italian Sausage, Ground Beef, and Mozzarella. South Beach Diet
25 Low-Carb Christmas Recipes- stuffed red and green peppers with ground beef and shredded cheese (leave out italian sausage!) bake them until cheese is all melted!
Phase 1-2-3 Stuffed Peppers w/ Turkey Italian Sausage, Ground Beef and Mozzarella BOARD All about "Food" from pK!!!!!!!!
1 lb lean chopped turkey meat 1 garlic, minced 1/4 onion, minced 1 tbsp chopped fresh cilantro or parsley 1 tsp garlic powder 1 tsp cumin powder salt to taste 3 large sweet red bell peppers, washed 1 cup fat free chicken broth 1/4 cup tomato sauce 1 1/2 cups cooked rice Olive oil spray 1/4 cup reduced fat shredded cheese Directions: Heat oven to 400°. Spray a little olive oil GREAT stuffed peppers recipe!!
lemon orzo salad with asparagus, spinach and feta
Asparagus And Feta Recipe, Food, Asparagus Orzo, Salad Recipe, Orzo Salad, Asparagus Feta Salad, Favorite Recipe, Lemon Orzo, Asparagus Spinach Orzo
Lemon Orzo Salad with Asparagus, Spinach, and Feta Salad Recipe
Asparagus Orzo Salad
asparagus spinach orzo salad
I'll try this tomorrow or Tuesday
Bacon Soup Th, Creamy Mushrooms Soup, Christian Science, Food Dinner, Soup Th Christian, Recipe Ideas, Science Monitor, Drinks, Mushroom Soup
Creamy mushroom soup with the crunchy, salty flavor of bacon. http://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2012/0209/Creamy-mushroom-and-bacon-soup
Creamy mushroom and bacon soup/the Christian Science Monitor
Tartar Sauces, Maryland Crab Cakes, Cups, Seafood, Crabcakes, Whole Food, Breads Crumb, Cake Recipes, Maryland Crabs Cake
Maryland Crab Cakes with Quick Tartar Sauce: Substitute normal panko with homemade gluten-free bread crumbs (GF Rice Chex cereal + salt & pepper; place in a plastic bag & crush with a rolling pin).
Maryland Crab Cakes with Quick Tartar Sauce.. Love love love crabcakes!
Maryland Crab cakes recipe with easy tartar sauce
Maryland Crab Cakes w/ Tartar Sauce - Makes 6 crab cakes, enough to serve 3 adults as a main course Ingredients: 1 large egg 2½ tablespoons mayonnaise (I like Hellman’s Real) 1½ teaspoons Dijon mustard (I like Maille brand) 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning ¼ teaspoon salt ¼ cup finely diced celery (you’ll need one stalk) 2 tablespoons finely chopped fresh parsley 1 pound lump crab meat* ½ cup panko (I like the Whole Foods 365 brand for this recipe) Canola oil Directions: 1. Line a baking sheet with aluminum foil. 2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour. 3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon. *If you can only find jumbo lump crab meat, you may need to break the pieces up a bit. If the clumps are too large, the crab cakes won’t hold together well. Quick Tartar Sauce - Ingredients: 1 cup mayonnaise 1½ tablespoons sweet pickle relish 1 teaspoon Dijon mustard 1 tablespoon minced red onion 1-2 tablespoons lemon juice, to taste Salt and freshly ground black pepper, to taste Directions: Mix all ingredients together in a small bowl. Cover and chill until ready to serve.
Maryland Crab Cakes Recipe - Makes me homesick for fresh seafood!
bowties with spinach & asparagus
Spinach Yum, Eating Well, Asparagus Omgg, Springtime Favorite, Asparagus Pasta, Yummy Bowties, Favorite Recipe, Asparagus Http Bit Ly Iba7Kj, Asparagus Bowties Pasta
Bowtie Pasta with Asparagus and Spinach Yum!
Yummy bowtie pasta
Springtime favorite: bowties with spinach & asparagus.
spinach and asparagus pasta
spinach and asparagus bowtie pasta
PW Spicy pulled pork sandwiches w/ cilantro slaw.
Ree Drummond, Pork Recipe, Dr. Peppers, The Pioneer Woman, Woman Pulled, Pulledpork, Pork Sandwiches, Shredded Pork, Pulled Pork
Cilantro-Jalapeno Slaw by The Pioneer Woman (goes with the Spicy Dr. Pepper Shredded Pork Sandwich Recipe)
Spicy Pulledpork Sandwiches with Jalapeno Cilantro Slaw! The most amazing pulled pork sandwich EVER! If you like spicy....you will love this. So easy too!
The Pioneer Woman's Pulled Pork Sandwiches with Cilantro Jalapeno Slaw - perfect for the 4th of July!
This really is the best pulled pork recipe ever. Pork Sandwiches with Cilantro-Jalapeno Slaw | The Pioneer Woman Cooks | Ree Drummond
Dr. Pepper pulled pork sandwiches by Ree Drummond / The Pioneer Woman. Must try!
Soup Yummy, Soup Sopa, De Tortillas, Yummy Food, Tortilla Soup, Mexicans Yum, Frizzle Tortillas, 21 Mexicans, Mexicans Tortillas Soup
eCuisine - Sopa De Tortilla
Serving 21 Mexican Tortilla Soup with Frizzled Tortillas
Ina Garten's Pasta, Pesto, and Peas. Try this simple summer recipe for a quick supper in hot weather. I kinda cheated on this to make it even quicker, but I added a dose of healthy greens too, so that seemed ok!. I used whole wheat pasta, but saved time with the pre-made pesto from Trader Joe’s. I only needed about 1/3 of the mayonnaise and added a good bunch of chopped spinach at the last 3 minutes of cooking. Lots of tasty leftovers too. 8/10 RUTH YEAMAN.
Barefoot Contessa's Pasta, Pesto and Peas. Great Pesto recipe
Food Network, Pesto Pasta Recipe, Pasta Salad, Peas Salad, Barefoot Contessa, Summer Recipe, Peas Recipe, Pesto Recipe, Ina Garten
Ina Garten's Pasta, Pesto, and Peas. Try this simple summer recipe for a quick supper in hot weather.
Ina Garten's 5 star pesto recipe
Barefoot Contessa Pesto Pasta Pea salad - my favorite pasta salad of all time
Pasta, Pesto, and Peas Recipe : Ina Garten : Recipes : Food Network
parmasan roasted potatoes .. looks easy
Olive Oil, Fun Recipe, Side Dishes, Potatoes Recipe, Food, Potatoes Cut, Potato Recipes, Parmesan Roasted Potatoes, Parm Potatoes
Roasted parm potatoes.
Ingredients // 2 pounds medium red potatoes (cut into 1-inch pieces), 8 sprigs fresh thyme, 1 cup grated Parmesan (4 ounces), 1/4 cup olive oil, salt and black pepper. Directions // Heat oven to 400° F. In a large roasting pan, toss the potatoes, thyme, Parmesan, oil, 1 teaspoon salt, and ¼ teaspoon pepper. Roast, stirring once, until golden brown and crisp, 45 to 50 minutes.
Parmesan Roasted Potatoes Recipe Type: Side Dish Serves: 4 Ingredients 4 cups cubed Yukon Gold potatoes 3 tbsp olive oil 1 tsp garlic salt 1/2 tsp salt 2 tsp paprika 1 tsp pepper 4 tbsp Parmesan cheese
I wanna try. Potatoes are my absolute favorite food, so much so that we don't eat them much b/c my hubby gets tired of them! I can never get enough. :) Parmesan Roasted Potatoes 4.5 from 10 reviews Print Recipe Type: Side Dish Prep time: 5 mins Cook time: 60 mins Total time: 1 hour 5 mins Serves: 4 Ingredients 4 cups cubed Yukon Gold potatoes 3 tbsp olive oil 1 tsp garlic salt 1/2 tsp salt 2 tsp paprika 1 tsp pepper 4 tbsp Parmesan cheese Directions Preheat your oven to 425 degrees. Place the cubed potatoes into a baking dish. (The cubes of potatoes should be about 3/4 of an inch on all sides) Pile on the olive oil, garlic salt, salt, paprika, pepper and Parmesan cheese. Using your fingers, or a spoon if you feel inclined, get in to the potatoes and carefully mix everything around until the seasonings coat each potato. Transfer the baking dish into the oven and bake for 30 minutes. Remove from the oven and toss the potatoes with a pair of tongs. Put the baking dish back into the oven and bake for about 15 – 25 minutes more until they are golden and crispy. Season with an little dusting of sea salt if desired and serve.
baked egg boats
Bacon Eggs, Breakfast Ideas, Fun Recipe, Baked Eggs, Brunches, Sunday Breakfast, Food, Eggs Boats, Baking Eggs
EASY AND DELICIOUS Baked Egg Boats from Spoon Fork Bacon (one pinner says were a hit a brunch I hosted). And the filling options are endless. Something different for Sunday's breakfast.
Scrumptiously filling, brunch perfect Baked Egg Boats. #food #eggs #breakfast #brunch #bread
baked egg boat. bacon, eggs, bread, heavy cream. all of my favorite things together in one. can't have too many of these recipes....
fun recipe to try...Baked egg boat
Baked egg boats, great breakfast idea.
Spinach Sausage & mushroom breakfast frittata
Carb Recipe, Mushrooms Breakfast, Breakfast Ideas, Cooking Ideas, Breakfast Time, Breakfast Brunches Eggs, Delicious, Breakfast Recipe, Breakfast Frittata
Spinach, Sausage & Mushroom Breakfast Frittata #valentinesday
Bacon bowls...everything is better when cradled in bacon!!!
Bacon Bowls Thy, Bacon Bowlsthi, Bacon Bowls Everything
Smart Cooking Idea: Freeze herbs in ice-cube trays with water or chicken broth to use later.
Good Ideas, Recipe, Ice Cubs, Freeze Herbs, Homemade Soup, Organic Gardens, Ice Trays, Ice Cube Trays, Ice Cubes Trays
Freeze herbs in ice cube trays. Photo: Organic Gardening
Good idea... Preservation Guide: How to Freeze Herbs: Organic Gardening
How to freeze herbs -- I have done this and it is wonderful. I never use all my fresh herbs when I buy a specific one for a recipe so I chop them, put them in ice cube trays with a tiny bit of water and freeze them. So easy and saves time later!
Have more herbs then you can use? Freeze them in ice cube trays to have on hand for homemade soups, sauces or smoothies!
HOW TO FREEZE HERBS: Drop 1-2 tsp. of herbs into each cube of an ice tray, fill with water or chicken broth, place tray in freezer for 24 hrs, pop them out & save in Ziplock freezer bags.----------------------------------------------------Becky's notes. Did this with Basil and Oregano from my mini-garden. Works great in casseroles!
brilliant, blend your herbs with some water and put in ice cub trays, put in labeled ziploc bags in freezer til you need them
The Negroni: So, besides being fun to say, this drink sounds delicious. "crisply bitter"