Awesome, but you definitely can't "skip the freezer section" as one comment brags. Where else do you find puff pastry? Also, why not cut into 6 or 9 squares instead of cutting circles? Get more from that expensive pastry and don't throw any away!
DELICIOUS CORN ON THE COB - Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 8 minutes. It will be the best corn on the cob you have ever had !