Sweet, tart, creamy and delicious... this amazing trifle has it all!

Lemon Raspberry Trifle

Spread the love this Valentine's Day with Raspberry Chocolate Cupcakes topped with two layers of rich ganache and creamy raspberry cream cheese frosting.

Raspberry Chocolate Cupcakes

Spread the love this Valentine's Day with Raspberry Chocolate Cupcakes topped with two layers of rich ganache and creamy raspberry cream cheese frosting.

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Summer Berry Sangria

INGREDIENTS: 1 bottle Red Moscato cup framboise cup blueberry vodka 3 cups mixed summer berries, fresh or frozen 2 cups club soda

Pi's Shipwreck: 2 oz. Malibu Pineapple Rum, ½ oz. Midori, 2 oz. orange juice, 2 oz. pineapple juice, ½ oz. grenadine. Shake first four ingredients with ice and strain into a highball glass with ice. Top with grenadine.

Pi's Shipwreck: 2 oz. Malibu Pineapple Rum, ½ oz. Midori, 2 oz. orange juice, 2 oz. pineapple juice, ½ oz. grenadine. Shake first four ingredients with ice and strain into a highball glass with ice. Top with grenadine.

Malibu Bay Breeze (1 1/2 oz Malibu coconut rum 2 oz cranberry juice 2 oz pineapple juice)

Malibu Bay Breeze

Malibu Bay Breeze (1 1/2 oz Malibu coconut rum 2 oz cranberry juice 2 oz pineapple juice)

Purple Haze Martini (1 oz. freshly squeezed pomegranate juice   1 1/2 oz. Hypnotiq  1 1/2 oz. pineapple juice  orange rind and apple slice for garnish)

Purple Haze Martini (1 oz. freshly squeezed pomegranate juice 1 1/2 oz. Hypnotiq 1 1/2 oz. pineapple juice orange rind and apple slice for garnish)

Pina Colada-tini  (2 oz. rum 1 oz. coconut rum 2 oz. pineapple juice 1 oz. cream of coconut 1/2 oz. blue curaçao)

Pina Colada-tini

Pina Colada-tini (2 oz. rum 1 oz. coconut rum 2 oz. pineapple juice 1 oz. cream of coconut 1/2 oz. blue curaçao)

Fresh Pina Coladas by Martha Stewart -- 2 c. fresh or canned pineapple juice, 3/4 c. cream of coconut (Coco Lopez), 1 c. light rum, 3 c. crushed ice, and 4 fresh pineapple spears for garnish - You can even omit the rum to make the drink kid-friendly. (Click on pic for directions.)

Pina Colada

Fresh Pina Coladas by Martha Stewart -- 2 c. fresh or canned pineapple juice, 3/4 c. cream of coconut (Coco Lopez), 1 c. light rum, 3 c. crushed ice, and 4 fresh pineapple spears for garnish - You can even omit the rum to make the drink kid-friendly. (Click on pic for directions.)

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