Garlic Rosemary Pork Tenderloin by the gunnysack: Make it on the grill during the summer and on the stovetop during the winter! It is a fast dinner recipe. #Pork_Tenderloin #Garlic #Rosemary #Quick #Easy
Garlic Rosemary Pork Tenderloin Recipe - The Gunny Sack
Bacon Egg Cups Makes 12 cups 12 slices bacon 8 eggs 1/2 cup shredded cheddar cheese pinch of salt 1/4 tsp black pepper Preheat oven to 350 degrees. Use non-stick spray, line each cup with bacon and fill 3/4 full with mixture. Bake for 30-35 mins.
Bacon Egg Cups | Fat Girl Trapped in a Skinny Body