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“After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.”


A Special Handmade Valentine for Dad -

Dad Mad Lib & Whimsical Wednesday Blogger Linkup

How To Make Homemade Vanilla Extract!

How to make homemade vanilla extract! This is one of the easiest Christmas presents to make yourself!