Mango Curd: 1 - 15ounce, very ripe mango, cubed 1/2cup sugar 3T lime juice 4large egg yolks pinch salt 4T unsalted butter in pieces Food processor mango, sugar, lime juice, until smooth. Add yolks, puree 15 seconds. Strain. Whisk au bain marie til temperature reaches 170F & thickened. Remove from heat in butter. Tart Shells: 1 1/2cups all purpose flour 1/2cup powdered sugar 1/4t salt 1 stick (1/2 cup) plus 2 T unsalted butter, in pieces 1 large egg yolk
These Peas are Hollow: Mango Curd Tartlets but with strawberries? Or raspberries?
These Peas are Hollow: Mango Curd Tartlets With Blueberries
Mango Curd Tartlets. or try this with lemon curd! yummy!
Mango curd tarts. Uses for leftover egg yolks. / pastry
Mango Curd Tartlets.....YES, anything mango is good!