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Giant Molten Chocolate Cake

Giant Molten Chocolate Cake

Shrimp Etouffee from Growing Up Gabel: Shrimp is cooked in a not too spicy creole gravy then served over rice or quinoa for a delicious meal #recipe #shrimp #dinner

*Substitute chicken stock or vegetable broth for shrimp stock* Shrimp Etouffee from Growing Up Gabel: Shrimp is cooked in a not too spicy creole gravy then served over rice or quinoa for a delicious meal

Giant Molten Chocolate Cake

Giant Molten Chocolate Cake

This Fresh Green Bean Salad with Balsamic Dressing will be the best green-bean-thing to ever pass your lips

This Fresh Green Bean Salad with Balsamic Dressing will be the best green-bean-thing to ever pass your lips this summer. (skip feta or use vegan feta)

Homemade Soft Pretzel Bites

Cinnamon & sugar pretzel bites w/vanilla cream cheese sauce! Also Homemade Soft Pretzel Bites w/ cheese sauce.

Copycat Auntie Anne's Cinnamon Sugar Pretzel Bites with Cream Cheese Dipping Sauce - I used to always get Auntie Anne's pretzel nuggets at the mall and these taste just like them!

Copycat Auntie Annes Cinnamon Sugar Pretzel Bites with Cream Cheese Dipping Sauce - I used to always get Auntie Annes pretzel nuggets at the mall and these taste just like them! - check more on my website

Biscuit Beignets with Praline Sauce. You must make this at least once in your lifetime. A true southern treat!

Previous Pinner :"Biscuit Beignets with Praline Sauce. You must make this at least once in your lifetime. A true southern treat!