12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
These chicken parmesan stuffed shells are the perfect weeknight meal! Also great when served as an appetizer. Easy to make & only a few simple ingredients! Easy, and love the idea to stuff with a meatball. Great as an appetizer or fun dinner.