More ideas from Omar
Halibut, Baked Egg Yolk Chips, Pea Cream, Potato Puree, Fried Parsnip, and Dill Butter - Kenny Hansen - The ChefsTalk Project

Halibut, baked egg yolk chips, pea cream, potato puree, fried parsnip and dill butter - The ChefsTalk Project

Tarte aux poires en habit de fête !

Pears in Puff Pastry ~ Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake for 15 mins