Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic

Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic

Sausage, Gravy and Biscuit Breakfast Casserole recipe. This breakfast dish is perfect to double for large groups and can be assembled the night before for practically no morning prep.

Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Sausage, Gravy and Biscuit Breakfast Casserole recipe. This breakfast dish is perfect to double for large groups and can be assembled the night before for practically no morning prep.

Crockpot Apple Pork tenderloin. Added salt and pepper to pork and poured apple cider vinegar, honey, minced garlic and Dijon mustard over top. SO GOOD!!

Crockpot Apple Pork tenderloin. Added salt and pepper to pork and poured apple cider vinegar, honey, minced garlic and Dijon mustard over top. SO GOOD!!

Pork and Plantain Enchiladas with Black Bean Puree | MyRecipes.com #myplate #protein #fruit #grain #dairy

Pork and Plantain Enchiladas with Black Bean Puree

Pork and Plantain Enchiladas with Black Bean Puree | MyRecipes.com #myplate #protein #fruit #grain #dairy

Light and Airy Ground-Pork Keftedes | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas.  I make these all the time.  Refrigerate overnight and eat cold for lunch with a little tzatziki sauce and some cut veggies. Yum!

Light and Airy Ground-Pork Keftedes | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas. I make these all the time. Refrigerate overnight and eat cold for lunch with a little tzatziki sauce and some cut veggies. Yum!

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