***Chicken Wild Rice Soup __ I used 1 box Classiques long grain and wild rice per box instructions, used rotisserie chicken breast, reduced water to 4 cups, flour to 1/3 c, and added dry chicken stock mix.
Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting. This turned out great! I don't have a bundt pan so I used a deep springform pan and it worked just fine. Besides, there isn't a hole in the cake this way! ;) Also, I didn't microwave the frosting.