Sometimes I'm terrified of my heart; of its constant hunger for whatever it is it wants. The way it stops and starts. Edgar Allen Poe Baking,comida/food,Cool DIY Projects,Desserts to Paleo-ify!,Drinks & Desserts
Skip the takeout menu, and still enjoy the flavors of your favorite to go dish without the wait. Served with homemade ‘chips’, this Crab Rangoon Dip with Wonton Chips is an easy, creamy dip that tastes just like your favorite Asian appetizer.
Need a new go-to party dip to please your game day crowd? Try this Easy Taco Queso Dip! Start by browning 1 pound of ground beef with Old El Paso™ Taco Seasoning and set aside. Over medium heat, combine cream cheese and salsa until smooth. Next, stir in your ground beef, cheddar cheese and Old El Paso™ Green Chiles, stirring until thoroughly blended. Serve warm with your favorite tortilla chips, and watch this dip be the star of your party!