10 years of research, 10 years of writing, 10 years of saving, 23 years of being mahalang, and $10,000 to publish -- I share with you my gift to Guam, her children, and those that fought/fight for her, and the United States of America. I thank you, and I am so grateful. SOFT COVER paper copies will be available in July on Amazon as well.Feel free to share and like with your family and friends. STAY TUNED for an enchanting video reveal to come!
This is the ultimate macaron book to help you understand the "finicky" nature of macarons. The book includes a very detailed almond macaron recipe and all the info you need to make perfect macaron cookies.
Guam - Siopao is a Filipino dish, though many Asian countries have similar steamed buns with a variety of fillings. On Guam, this is the most popular type, made with beef, chicken or pork, all tasting very much alike. Some islanders also fill the buns with chicken kelaguen (making the kelaguen on the dry side and not so lemony).
GUAM - Flour titiyas (ti-tee-dzas) is the Chamorro's choice of party breads. It is generally eaten with the various types of kelaguens, similar to ceviche. Titiyas is also delish with butter and jelly.