Carb Free Cloud Bread. (made with cottage cheese and eggs = protein)

Carb Free Cloud Bread

Cloud Bread - low carb, high protein bread replacement made of egg whites mostly. Everyone says it tastes like bread - it doesn't. It tastes like eggs with a sponge-y consistency.

Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version!

Swedish Meatballs

Swedish Meatballs with ground beef and ground pork - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version!

Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Baked Parmesan Mushrooms

An easy, super delicious side dish: Baked Parmesan Mushrooms! The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

White Peach-Lavender Soda

Emma E. Christensen: Summer Recipe: White Peach-Lavender Soda lookit that divine color!

Spicy Buffalo Cauliflower Bites - for vegans and carnivores alike, these are so good!

Spicy Buffalo Cauliflower Bites

Spicy Buffalo Cauliflower Bites ~ hot and spicy cauliflower bites, battered and baked and smothered with hot sauce. Serve this with skinny blue cheese dressing and celery sticks on the side for a hot and spicy meatless appetizer.

eggs

this morning

Heart shaped eggs for Valentine's day breakfast is easy with a well-greased heart cookie cutter and a well-greased pan! Photo by Molly Yeh

Roasted Baby Carrots

Roasted Baby Carrots

1 lb Baby Carrots 2 Tbsp Extra Virgin Olive Oil 1 tsp Salt and Pepper Place baby carrots in a baking dish. Toss carrots in olive oil, salt, and pepper until evenly coated. Roast at approximately 30 minutes.

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