Brittany Bertrand

Brittany Bertrand

Brittany Bertrand
More ideas from Brittany
Cajun Lobster Mashed Potatoes _ These beaten with boursin, a soft, garlic-&-herb flecked cheese that helps make these potatoes super creamy. The sauce that gets poured over the top is seasoned with Old Bay & chili powder, then freshened up with a hit of chives, & the whole thing is stirred together tableside!

Cajun Lobster Mashed Potatoes _ These beaten with boursin, a soft, garlic-&-herb flecked cheese that helps make these potatoes super creamy. The sauce that gets poured over the top is seasoned with Old Bay & chili powder, then freshened up with a hit of chives, & the whole thing is stirred together tableside!

Italian Sausage Bowtie Pasta - this is a delicious and hearty dinner recipe everyone loves! It's so flavorful and topped with cheese and great for any occasion.

Italian Sausage Bowtie Pasta - this is a delicious and hearty dinner recipe everyone loves! It's so flavorful and topped with cheese and great for any occasion. Next time do not double it lol but this was incredibly delicious!

Louisiana BBQ Shrimp _ If you have never eaten a Louisiana BBQ shrimp I implore you to make them. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern Staple.

Makes 4 servings 4 ounces stick) unsalted butter, cut into small pieces 3 garlic cloves, minced tablespoon) 1 tablespoon finely chopped fresh rosemary cup fresh lemon juice (from 1 lemon), rinds reserved and sliced cup Worcestershire

Cajun Lasagna — I made up a cheesy mixture of eggs, ricotta cheese, sharp, jack, mozzarella, & parmigiano reggiano cheeses. Yes, we’re loading this lasagna with 5 cheeses! I’ve made lasagna with one cheese before & it’s just not the same. The mixture of cheeses gives the lasagna a richer depth of flavor - Creole Contessa!

Cajun Lasagna — I made up a cheesy mixture of eggs, ricotta cheese, sharp, jack, mozzarella, & parmigiano reggiano cheeses. Yes, we’re loading this lasagna with 5 cheeses! I’ve made lasagna with one cheese before & it’s just not the same. The mixture of cheeses gives the lasagna a richer depth of flavor - Creole Contessa!

Creamy Cajun Pasta 4 oz. linguine noodles    1/4 c. olive oil 1 tbsp. garlic (optional) 1 tsp. red pepper flakes (optional) 3 tbsp. + 1 tsp. flour 1 1/2 c. heavy cream (milk) 1 c. Parmesan cheese (or other shredded cheese) Salt and pepper to taste 1 tbsp. Cajun seasoning* 8 oz. cooked chicken strips or 1 1/2 chicken breasts (I used Tyson’s Grilled Chicken Strips) 1.5 oz of diced sun dried tomatoes 1 diced green onion by ZaraFee

linguine noodles c. flour 1 c. heavy cream (milk) 1 c. Parmesan cheese (or other shredded cheese) Salt and pepper to taste 1 tbsp.