Daisy Chain Pie Crust Tutorial. Love it.
How to make easy puff pastry shells for appetizers using a sheet of frozen puff pastry. Perfect for party bites and desserts.
S'more petits fours.
The Best Classic Canadian Butter Tarts.
Easy, no machine required, buttery, flaky pie crust and pastry crust recipe.
The classic Tarte au citron, or Lemon Tart, is an unbeatable French pastry that anyone can make at home with this simple recipe using a no-fail tart dough recipe!
A soft, chewy chocolate cookie base filled with no bake Nutella cheesecake. "So delicious."
It's easy to make your own Puff pastry in just 10 minutes using 4 ingredients and one of them is water! Be sure to try the Crazy Dough and Copycat Crescent Rolls too!
Pasteis de Nata | These classic Portuguese pastries boast a shatteringly crisp, flaky crust filled with a rich, cinnamon-laced custard center.
This fabulous chocolate tart is made to taste just like s'mores with a graham cracker crust, silky chocolate filling and toasted marshmallow topping.
MasterChef Canada - French Fruit Tart.
BEST Graham Cracker Crust --- •1 1/2 cups graham cracker crumbs (from about 9 whole graham crackers) •1/4 cup packed brown sugar •1/2 teaspoon cinnamon, optional •Pinch of salt •7 tablespoons unsalted butter, melted
Raspberry Rhubarb Tart.
Raspberry crumble tart. Great reviews.
Prince William's Favorite Dessert: Banana Flan (Adapted from Chef Darren McGrady who used used to serve the dish during private lunches he prepared for Princess Diana, William and Harry).
Blueberry Pie. Sweet and simple.
"A.absolutely amazing...Chocolaty, rich and buttery."
Mini Chocolate Pudding Pies with Meringue Topping. A chocolaty Oreo crust is topped with a smooth and creamy milk chocolate pudding and finished with an amazingly fluffy marshmallow-like meringue.
Mason Jar Lid Chocolate Raspberry Tarts. Brilliant (and they're made with store-bought pie crusts!)
This decadent tart has a double dose of nuts—the pecans are mixed into the chocolate filling and sprinkled on top for a pretty garnish.
A fun variation that works for so many pie recipes!
Double Dark Chocolate Cookie Cups (Oh Sweet Basil).
Double Dark Chocolate Tart (bloggingoverthyme). Made with a chocolate pate sucree dough and baked at a very low-temperature until the filling is just beginning to set, resulting in a smooth, almost pudding-like texture. This dessert is only suitable for serious chocolate lovers. Enjoy!"