Almond paste recipe. "Not to be confused with marzipan, almond paste is a basic mixture of ground almonds, powdered sugar, egg white or glucose syrup and optionally a few drops of good quality almond extract." Great as a filling for cakes, almond croissants, etc.
Easy Modelling Chocolate Recipe and Tutorial (Cake Journal). "Modelling chocolate is quite similar to fondant but it tastes better, is easier to use and can be easily made at home in your microwave. Great for figurines, detail work, covering cupcakes and even flowers."