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Almond paste recipe. "Not to be confused with marzipan, almond paste is a basic mixture of ground almonds, powdered sugar, egg white or glucose syrup and optionally a few drops of good quality almond extract." Great as a filling for cakes, almond croissants, etc.

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Almond Paste — What the Fruitcake?!

mandymortimer.com

from The Craftsy Blog

Learn How to Make Your Cake Shimmer with Shiny Fondant

How to make a shiny glaze for fondant.

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Achieve a Glossy Finish, Come Rain or Shine!

craftsy.com

from Nourishing Joy

How to Make Almond Paste

How to Make Almond Paste (NourishingJoy).

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How to Make Almond Paste

nourishingjoy.com

How to make white modeling chocolate (Julia M Usher). Great because it can be tinted any color and tastes better than fondant.

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White Modeling Chocolate | Julia Usher | Recipes for a Sweet Life

juliausher.com

The difference between modeling chocolate, fondant, and gumpaste.

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Pinned from

craftsy.com

How to make your own consistent-sized fondant pearls.

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Making Consistent Sized Fondant Pearls - Cake Decorating Corner

cake-decorating-corner.com

Amy's Confectionery Adventures: Chocolate Marshmallow Fondant.

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Amy's Confectionery Adventures: Chocolate Marshmallow Fondant

amysconfectioneryadventures.com

from i am baker

Homemade Sprinkles

Homemade rainbow sprinkles (iambaker). "Three ingredients....can be tinted any color...and it actually tastes good!"

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Homemade Sprinkles

iambaker.net

from CakeWhiz

How to Make Modeling Chocolate

How to make MODELING CHOCOLATE with step-by-step pictures! Great for decorating cakes and cupcakes. This tastes so much better than fondant...just like tootsie rolls! From cakewhiz.com

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Cake Whiz | How to make modeling chocolate

cakewhiz.com

from The Kitchn

How To Make Sprinkles for Cupcakes, Cookies & Cakes

How to make your own sprinkles for cakes, cupcakes, cookies, etc.

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How To Make Sprinkles for Cupcakes, Cookies & Cakes!

thekitchn.com