Plant-Based Diet

20 Pins
·
6y
Contributors Archive
Red Lentil Chili from FORKS OVER KNIVES - whole-plant based diet recipes- if it had a mommy and daddy, don't eat it.
HugeDomains.com
AlmostRawVegan.com - Check out today's ARV post ♡♡ 6-Day Easy Peasy Menu Plan PLUS 5-easy peasy preparation TIPS! ♡♡ Enjoy!
Best Gluten-Free Snacks - Clean Eating Kitchen
Bean and rice salad with lots of vegetables (recipe linked from this post)
Butternut Squash Soup (and the Secret to the "Chicken Stock")
Plant Based Diet Recipes: Butternut Squash (and the Secret to the "Chicken Stock") (Original recipe from OurBestBites and the helpful secret chicken stock from NourishingTreasures) #squash recipes #vegan soup recipes
Esselstyn Plant-Based Diet Recipes - Lower Cholesterol With Diet - To Lower Cholesterol Naturally
brazilian black beans plant based diet recipe Esselstyn Plant Based Diet Recipes Lower Cholesterol With Diet
Fire-Roasted Tomato Soup Whole Food Recipes
Whole foods plant based diet... We're trying this out in our family and I made this recipe tonight... so far, I'M SOLD! Such an amazing recipe!!!! EVERYONE SHOULD TRY THIS!!!
Plant Based Bounty Burrito
Plant Based Diet Recipes Whole Wheat Veggie Burrito Recipe
Maple Roasted Brussels Sprouts Recipe
Maple Roasted Brussels Sprouts - Plant Based Diets - Recipes - Naturally Savvy
Tips for Shifting to a Plant Based Diet for Meat Lovers
How to help your family transition to a more plant-based diet - or just eat more vegetables!
30 Plant-Based Power Bowl Recipes to Fuel You Through Your Day - FitLiving Eats by Carly Paige
30 Plant-Based Power Bowls to Power You Through Your Day || Recipes at fitlivingeats.com
HugeDomains.com
Raw (Vegan) Tacos- I'm not vegan, just trying to live a healthy plant based diet, but some of the vegan recipes are awesome.
Avocado Pesto Pasta
1 pound dried linguini 1 bunch basil leaves (2½ ounces) ½ cup pine nuts 2 ripe avocados, pitted and peeled 2 tablespoons fresh lemon juice (½ of a lemon) 3 cloves garlic ½ cup olive oil Salt to taste freshly ground black pepper ¼ cup chopped sun dried tomatoes